KE-UH
5250 TOWN CENTER CIR STE 111, Boca Raton FL 33486 · 561-295-8616
Last inspected Mar 2, 2026 · 6 visits since December 2023
JAN 24
JUL 24
DEC 24
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding) in flip top cooler on cook line. Out less than four hours. Not prepped or portioned today. Removed and placed in another cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024044293 | Jul 10, 2024 | Aug 22, 2024 | $200 |
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable.
Food storage container/container lid cracked or broken. In kitchen at cookline.
Old labels stuck to food containers after cleaning at drying rack.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw shrimp with gloves and began touching ready to eat bread with the same gloves. Gloves changed and hands washed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over cooked pork belly in walk In freezer Removed Both Items not commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over bread in reach in drawer under cook line Raw shrimp over Brussels sprouts in reach in drawer at fryer station Raw shrimp over French fries in reach in drawer at fryer station Raw fish over ready to eat crab and jalapeños in sushi station reach in drawers cook line Removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding) in flip top cooler on cook line. Out less than four hours. Not prepped or portioned today. Removed and placed in another cooler
Toxic substance/chemical improperly stored. Orange solution in spray bottle at wait station
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (76F - Cooling) at 1:16 pm to 76F at 1:40 pm since 12:00 pm in walk in cooler. Food will not cool to 41f within 6 hours.Wrapped tight in plastic. Removed and placed flat to cool
Bowl or other container with no handle used to dispense food. Cup as scoop in cooked white rice at flip top cooler Removed
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork belly in walk in cooler. Removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef walk in freezer. Items not commercially packaged. Removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes purée (116F - Hot Holding) on stove top. Out less than four hours. Reheated to 165F. Discussed placing on TPHC.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
Old labels stuck to food containers after cleaning.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) remade Sanitizer Bucket (Quaternary 200ppm)
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ginger Raw fish over Kani salad Raw salmon over ready to eat fish cake In walk in cooler Removed
Handwash sink used for purposes other than handwashing. Filling pitcher of water and rinsing rag
Spray bottle containing toxic substance not labeled. Two spray bottles at bar One spray bottle under hostess stand
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.