KE-UH AT ACQUALINA
17875 COLLINS AVE, Sunny Isles Beach FL 33160 · 305-918-6923
Last inspected Apr 28, 2026 · 6 visits since October 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice still in rice cooker and not discarded after 4 hours. Chef discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler door in disrepair and off hinges.
Food stored on floor in walk in cooler.
Ice buildup in reach-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
Observed Working containers of rice, flour, salt and sugar removed from their original containers placed in plastic containers not identified by common name.
Observed cases of oil used for cooking stored on floor.
Observed cases of takeout containers stored on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of raw foods in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food storage container/container lid cracked or broken.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed bucket of food being stored on floor in walk in cooler.
Standing water in bottom of reach-in-cooler. Located in kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut lettuce. Chef removed.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice still in rice cooker and not discarded after 4 hours. Chef discarded.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed case of soy sauce being stored on floor. In down stairs prep kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being container of flour.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed case of oil on floor in kitchen area and a bucket of ginger on floor in walk in cooler.
Standing water in bottom of reach-in-cooler. Located in front of stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.