KEBAB SHOP
1289 N UNIVERSITY DR, Coral Springs FL 33071 · 925.487.2284
Last inspected May 29, 2026 · 11 visits since April 2024
MAR 25
AUG 25
NOV 25
MAY 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken, steak and sauce cold held at 50F in walk in cooler. Per operator all items has been stored in unit from yesterday. Items did not removed since.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006097 | Nov 14, 2025 | Apr 23, 2026 | $200 |
Inspection history
11 visits, newest first
May 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Beef Kofta that had been recalled by the company and stored in the freezer. The item was segregated from all other items. Operator voluntarily discarded.
Old labels stuck to food containers after cleaning. Operator removed old labels and rewashed the dishes.
May 21, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken, steak and sauce cold held at 50F in walk in cooler. Per operator all items has been stored in unit from yesterday. Items did not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken, steak and sauce cold held at 50F in walk in cooler. Per operator all items has been stored in unit from yesterday. Items did not removed since. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use.
Nov 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in freezer, raw shrimp, not commercially packaged, stored over boxes of bread. The shrimp was moved down
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, tzatziki (47F - Cold Holding); hummus (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. The items were not prepped or portioned today. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, cilantro hummus (47F - Cold Holding); traditional hummus (45F - Cold Holding); spicy hummus (45F - Cold Holding). The items are on the unit less than 4 hours. The items were not prepped or portioned today. The items were stored in an over stacked manner. The over stacked portion was removed. In the walk in cooler, tzatziki (47F - Cold Holding); hummus (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. The items were not prepped or portioned today. See Stop Sale.
Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed cabbage stored over hummus. The items were reorganized
Unwrapped single-service utensils not presented so that only the handles are touched. In the dining room, self service knives stored handle down. The knives were corrected.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad w/ Diced Tomatoes (45F - Cold Holding), as per operator food not portioned or prepared today, in unit less than 4hrs. Observed openness cold table, some foods exposed to hot ambient heat and open grill heat. Operator made to place ice bags on food item
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing Apple Watch while cutting/slicing different ingredients
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 100ppm
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink in kitchen. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee undergoing training with no Food Employee Agreement form signed. Emailed and discussed the Food Employee Agreement for requirements
Cutting board has cut marks and is no longer cleanable. Black grooves on cutting board behind front counter
Equipment and utensils not properly air-dried - wet nesting. Hotel pans not properly stored to dry at rack next to triple sink area
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow to drain inside kitchen.
Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 100ppm
Jan 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Gyro meat in a broiler that is turned off. Gyro meat broiler off at time of arrival
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro Machines; gyro (91-121F - Hot Holding). Observed Gyro machine heat turned off, and under no temperature or time control. Operator turned on to reheat to 165F for hot holding.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Greece salad (51F at 11 am to 53F at 1155am - Ambient Cooling since 1030am). Cold table not adequately cooling food item. Operator placed in lowboy cooler for quick chill
Spray bottle containing toxic substance not labeled. White Spray bottle located in back storage area, left unlabeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature for hand washing sink next to grill 73F
Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks in back kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelf directly above grill soiled with accumulation of ash
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water in hand washing sink next to grill slow to drain
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter cold table left side, 2 door low boy cooler not keeping foods cold due to ice build up.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Gyro meat in a broiler that is turned off. Gyro line; chicken (99F - Cooking); gyro (129F - Cooking). Per operator turned off for one hour. Operator turned back on. Operator remade to chicken to 165F and gyro to 155
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; cut lettuce (45F - Cold Holding); diced tomatoes (46F - Cold Holding); yogurt (46F); assorted hummus (45-47F - Cold Holding); spring mix lettuce (57F - Cold Holding). Per operator food in unit less than 4hrs. Not portioned or prepared today. Operator moved all items to walk in cooler for quick chill. Observed ice buildup in unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust build up over prep counter
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter cold table left side, 2 door low boy cooler not keeping foods cold due to ice build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal bottle stored next to spices on shelving
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored of dry storage shelf
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for rice in rice cooker, handle in direct contact with rice.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket (Quat - 0ppm) operator remade to 100ppm
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No handwashing signs posted in any handwashing sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.