KEBAB SHOP RESTAURANT
11225 MIRAMAR PKWY B240, Miramar FL 33025
Last inspected Jun 17, 2026 · 8 visits since January 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus; (45F)Chick peas salad; (45F)Hummus; (43F) Manager moved items to Walk In Cooler
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed flat bread stored inside to go bag, at cook line. Employee properly stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener blade, at kitchen prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus; (45F)Chick peas salad; (45F)Hummus; (43F) Manager moved items to Walk In Cooler
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at mop sink area. Operator labeled.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers stock piling before air dried.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. -Observed couscous removed from the original container not labeled. Operator label
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee bottle with drinking water stored on in-use food preparation table. Operator removed and stored properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held at 46F in refrigerator drawer at cookline. Per operator, steak placed in unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator. Operator print and posted.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees at front line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.