KEBABAS
601 W GAINES ST, Tallahassee FL 32304
Last inspected Mar 6, 2026 · 5 visits since January 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Water pressure lacking at fixtures that require the use of water. At 3 compartment sink and hand wash sink.
Clean equipment/utensils not stored at least 6 inches above the floor. Diver stored on floor under 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Heavy grease build up under cooking equipment.
Plumbing system in disrepair. Pipe under sink in disrepair.
Stored food not covered. Lettuce and tomato stored on food prep table un covered 2:00-3:00.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. - storing chemicals.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, offers steak cooked to customer desire. This inspector provided advisory during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with cooler.
Handwash sink used for purposes other than handwashing. Degreaser, scrubbers and cloth stored in sink.
Food stored on floor. Tomato sauce cans stored on floor under shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored in hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.