KEBO’S CORNER
200 CRANDON BLVD STE 110, Key Biscayne FL 33149 · 3053651244
Last inspected Jul 31, 2026 · 11 visits since August 2023
AUG 24
JAN 25
DEC 25
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021020523 | Mar 11, 2021 | Sep 9, 2021 | $400 |
Inspection history
11 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the reach in cooler.
Handwash sink used for purposes other than handwashing. Observed food residue inside HWS.
Food stored on floor. Observed fruit pulp stored on the floor of the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed her cell phone and then engaged in food preparation without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the reach in cooler.
No soap provided at handwash sink. Observed at the front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the second level.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees at the front counter wearing bracelets and watch while engaged in food preparation.
Food stored on floor. Observed fruit pulp stored on the floor of the walk in freezer.
Ice buildup in reach-in freezer at the front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 73°F at the front counter.
Interior of oven has accumulation of grease/food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it.
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Food stored in ice used for drinks. See stop sale. Observed employee drink stored in ice machine at front counter.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. License expired in October 1st, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over leafy greens at reach in cooler at front counter. Employee moved eggs and stored on bottom shelf of reach in.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles over front counter entrance showing water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter soiled with debris.
Food stored on floor. Observed cases of fruit pulp stored on the floor at walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop hand in ice at ice machine at front counter.
Single-service articles improperly stored. Observed multiple cases of single service items stored on the floor on second floor storage room.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of reach in cooler.
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cases of bread stored on floor at walk in freezer. Observed case of bananas stored on floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer where ice cream is stored.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 72F on top of reach in cooler on first floor.
Single-service articles improperly stored. Observed single service trays stored on floor at second floor.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm). Operator diluted sanitizer bucket with water, final reading Sanitizer Bucket (Chlorine 100ppm).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris at second floor.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jose Sanchez hired for approximately 3 months and no training provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Jose Sanchez hired for approximately 3 months no health reporting agreement signed.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable on top of reach in cooler at first floor.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing juice no hair restraint.
Food stored on floor. Observed cases of bread stored on floor at walk in freezer. Observed case of bananas stored on floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer where ice cream is stored.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 72F on top of reach in cooler on first floor.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Single-service articles improperly stored. Observed single service trays stored on floor at second floor.
Jun 14, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles ginger shots, carrot juice and beat juice. No warning label observed. Provided warning label to operator. Packaged juice not to be sold until warning is added to label.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed on second floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front service station hand sink.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment prepares watermelon juice, mango, apple and carrot juice. Establishment missing warning label.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing. Observed on second floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed box of chicken stored on floor in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.