KEE GRILL
14020 US HWY 1, Juno Beach FL 33408 · 561.776.1169
Last inspected May 27, 2026 · 6 visits since January 2024
APR 24
AUG 24
APR 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions dated 5/20 in walk-in cooler not discarded after 7 days; See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023036794 | Jun 19, 2023 | Aug 16, 2023 | $600 |
Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over cooked lamb and raw seared tuna over clam sauce in walk-in coolers; food stored properly
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions dated 5/20 in walk-in cooler not discarded after 7 days; See Stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions dated 5/20 in walk-in cooler not discarded after 7 days; See Stop Sale
Handwash sink by dishwasher used for purposes other than handwashing- wooden stick stored inside; removed
Show the remaining 1 finding ▾
Cutting board has cut marks and is no longer cleanable- dessert cooler
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped pans of cut lettuce (49F - Cooling) at 3:30 since 1:30 to 50F at 3:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped pans to allow adequate air flow cooling.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets torn and have accumulation of soil residues, discussed with operator to clean and sanitize.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler at entrance to walk in cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to Sanitizer Bucket (Quaternary 200ppm)
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw steak over unwashed box of spinach in walk-in #1; stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored on top of strawberries container in walk-in cooler #1; stored properly
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards - some at cook line
No paper towels or mechanical hand drying device provided at handwash sink by hit box at cook line Provided
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable- some at cook line;
No handwashing sign provided at a hand sink at the bar used by food employees. Advised to place sigh
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open employee beverage from top unit of make table.
Stored food not covered. Walk in cooler - remoulade sauce, pralines and tomato sauce - operator covered.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. At dish washing area bottle of hot sauce stored with dish detergent, operator removed bottle of hot sauce.
Can opener blade not kept sharp - observed metal shavings. At kitchen can opener has metal shavings present, operator moved can opener to dish area to be washed.
Clean utensils stored between equipment and wall. At cook line knife stored between equipment, operator removed
Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler plastic thank you bag containing employee tarot tots stored with ready to eat items meant for customers, operator discarded tater tots.
Working containers of food removed from original container not identified by common name. At cook line container of cooking oil not labeled, operator labeled container as cooking oil.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm); corrected Sanitizer Bucket (Quaternary 400ppm)
Clam/mussel/oyster tags not marked with last date served. Reviewed last date marking procedures with operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk held over 24 hours - operator date marked.
Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee bag of food from walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.