KEEGAN'S SEAFOOD GRILLE
1519 GULF BLVD, Indian Rocks Beach FL 33785 · 727-596-2477
Last inspected Jul 8, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 67f,
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. She crab soup 68f, made on 7/7/26, missed cooling window, item discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. She crab soup 68f, made on 7/7/26, missed cooling window, item discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Show the remaining 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. Cooks line.
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. Line cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items.
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing guard.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink.
Exterior door has a gap at the threshold that opens to the outside.
Standing water in bottom of reach-in-cooler. Line cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under cooking equipment.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from ovens.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 67f,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. She crab 119f, reheated now 166f,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Dry storage room shelves with rust that has pitted the surface.
Food stored on floor. Cooking oil stored on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line cooler-grouper cheeks 45f, pasta salad 46f,
Food stored on floor. Cooking oil stored on floor.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Line cooler
Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.