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KEEL & CURLEY WINERY

5202 THONOTOSASSA RD, Plant City FL 33565 · 813.752.3892

Last inspected Mar 23, 2026 · 8 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD3953153
Grade history
MAR 24
NOV 24
MAR 25
AUG 25
MAR 26
▼ IMPROVING

5 inspections trending up, 16 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Put on ice
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
Intermediate/22-02-4
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and walk in cooler racks soiled with mold like substance
Basic/23-03-4
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in reach in cooler by portion cups
Basic/40-06-5
Floor soiled/has accumulation of debris. Observed debris and grease filled up by priors
Basic/36-73-4
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front and back door opened in unit and no screening present
Basic/35B-14-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on fan on cook line. Observed mold like substance on walk-in cooler racks
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed food and grease debris, built up on walls by reach in cooler units and hood system
Basic/36-27-5
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Manager placed on unit.
Basic/50-03-4
Food stored on floor. Observed cases of flatbread, stored on floor in walk-in cooler
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers and walking cooler soiled with debris
Basic/23-03-4
Jan 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 15, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Still operating at licensed DOH facility. Discussed with operator to look for company to pump out wastewater tank and provide potable water.
Intermediate/51-22-4/Warning
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. No quick disconnect on propane tank
Basic/51-06-4/Warning
May 7, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit May 7, 2024 · Time Extended
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating at Doh licensed facility. Observed shrimp being prepared for truck inside of storage room in main building.
Intermediate/51-22-4/Warning/Return visit May 7, 2024 · Application has been sent to plan review department to license main facility was received and being worked on as of 4-18-2024 Time Extended
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Warning/Return visit May 7, 2024 · Time Extended
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed hot water tank and ac units attached to trailer and is caught by structure over trailer
Basic/51-36-1/Warning/Return visit May 7, 2024 · Operator has paperwork and discussed additional needs for quick disconnects for propane Time Extended
Mar 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin preparing raw shrimp in storage/ food prep room with out washing hands
High priority/12A-16-4/Warning
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating at Doh licensed facility. Observed shrimp being prepared for truck inside of storage room in main building.
Intermediate/51-22-4/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Warning
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed hot water tank and ac units attached to trailer and is caught by structure over trailer
Basic/51-36-1/Warning
Jul 24, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Put on ice
High priority/03A-02-5/Corrective Action Taken
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.