KEEL & CURLEY WINERY
5202 THONOTOSASSA RD, Plant City FL 33565 · 813.752.3892
Last inspected Mar 23, 2026 · 8 visits since July 2023
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Put on ice
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and walk in cooler racks soiled with mold like substance
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in reach in cooler by portion cups
Floor soiled/has accumulation of debris. Observed debris and grease filled up by priors
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front and back door opened in unit and no screening present
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on fan on cook line. Observed mold like substance on walk-in cooler racks
Wall soiled with accumulated grease, food debris, and/or dust. Observed food and grease debris, built up on walls by reach in cooler units and hood system
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Manager placed on unit.
Food stored on floor. Observed cases of flatbread, stored on floor in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers and walking cooler soiled with debris
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Still operating at licensed DOH facility. Discussed with operator to look for company to pump out wastewater tank and provide potable water.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. No quick disconnect on propane tank
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating at Doh licensed facility. Observed shrimp being prepared for truck inside of storage room in main building.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed hot water tank and ac units attached to trailer and is caught by structure over trailer
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin preparing raw shrimp in storage/ food prep room with out washing hands
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating at Doh licensed facility. Observed shrimp being prepared for truck inside of storage room in main building.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed hot water tank and ac units attached to trailer and is caught by structure over trailer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Put on ice
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.