KEESE'S
540 CLEMATIS ST, West Palm Beach FL 33401 · 954-599-4347
Last inspected Aug 24, 2026 · 11 visits since December 2023
APR 25
JUL 25
JAN 26
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license ref 257547646
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021046385 | Aug 26, 2021 | Oct 22, 2021 | $400 |
Inspection history
11 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (124F - Hot Holding) Operator reheated chicken in oven
Food stored on floor. Observed gal of oil in plastic container at counter. Operator placed on shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at90 degree. Operator placed on flat top
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on bottom Ob food warmer at counter.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings defrosting in standing water.
Jan 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef above cooked potatoes. Operator placed raw beef on lower shelf.
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container stored on floor by 3 compartment sink.
Food stored on floor. Observed plastic container plastic container of rice stored on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at77 degrees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom on food warmer display soiled with food debris.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil, not labeled.
Jan 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between flip top refrigerator and table.
Working containers of food removed from original container not identified by common name. Observe multiple squeeze bottles not labeled
Jan 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license ref 257547646
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw hamburger above ready to eat carrots in draw refrigerator, Operator placed cooked shrimp raw hamburger in lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tilapia Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator; hummus (54F - Cold Holding); yogurt (54F - Cold Holding); cut lettuce (54F - Cold Holding); Gyro (54F - Cold Holding); cooked vegetables (54F - Cold Holding); cut lettuce (54F - Cold Holding); tomatoes sauce (54F - Cold Holding); feta cheese (54F - Cold Holding); beef (54F - Cold Holding); chicken (54F - Cold Holding); heavy cream (54F - Cold Holding) overnight See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top refrigerator; hummus (54F - Cold Holding); yogurt (54F - Cold Holding); cut lettuce (54F - Cold Holding); Gyro (54F - Cold Holding); cooked vegetables (54F - Cold Holding); cut lettuce (54F - Cold Holding); tomatoes sauce (54F - Cold Holding); feta cheese (54F - Cold Holding); beef (54F - Cold Holding); chicken (54F - Cold Holding); heavy cream (54F - Cold Holding) overnight See stop sale
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between flip top refrigerator and table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave, and table soiled with food debris.
Working containers of food removed from original container not identified by common name. Observe multiple squeeze bottles not labeled
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in plastic container.
Working containers of food removed from original container not identified by common name Observed plastic container of oil, water and multiple sauces in unlabeled squeeze bottles..
Jun 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw salmon not in commercial packaging over French fries at tall stainless reach in freezer. Raw fish over chicken peas and fully cooked chicken, raw chicken over pickles at tall stainless reach in cooler.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 #10 can roasted peppers dented to seam of can. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw salmon not in commercial packaging over French fries at tall stainless reach in freezer. Raw fish over chicken peas and fully cooked chicken, raw chicken over pickles at tall stainless reach in cooler.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, Tomato sauce and black beans made 4/8 at reach in cooler not date marked.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and cooler.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled.
Cardboard used to line food-contact shelves. Observe at shelf by 3 compartment sink.
Cleaned and sanitized equipment or utensils not properly stored. Observe stock pot on floor in front kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe rear wall and paper towel dispenser by 3 compartment sink.
Single-service articles improperly stored. Observe plastic Togo bags stored on floor.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle.
In-use knife/knives stored in cracks between pieces of equipment. Observe between table and flip top refrigerator. Operator removed.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef above open bag of French fries in reach in freezer meat not commercially processed.. Operator placed French fries on top shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator; sliced tomato,yogurt sauce,hummus,cut lettuce,cooked vegetables (49F - Cold Holding) overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; sliced tomato,yogurt sauce,hummus,cut lettuce,cooked vegetables (49F - Cold Holding) overnight. See stop sale.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observe probe thermometer off by 20°F. I showed operator how to calibrate and calibrate thermometer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with maui Maui. Operator put hole in Rop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.