KEG AND COW
2384 SURFSIDE BLVD STE A-101, Cape Coral FL 33991 · 239-558-5001
Last inspected Feb 18, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. The business license was updated during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach-in cooler across from deep fryer gasket torn.
Floor tiles missing and/or in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of Italian peeled tomatoes on can rack across from cook line. The manager discarded the dented can off of can rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across from potato container gasket torn.
Floor tiles missing and/or in disrepair in back near walk-in cooler entrance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (48F - Cold Holding); cheese (49F - Cold Holding); brisket (50F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded the brisket, cheese and pasta.
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 48F. The manager called in for service on stand up reach-in cooler.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta (103F - Hot Holding); pork (99F - Hot Holding); brisket (103F) in steam table. The manager placed all items on stove top to reheat them to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink in stand up reach-in cooler in kitchen. The manager removed drink from stand up reach-in cooler.
Floor tiles missing and/or in disrepair.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter being used as a dump sink. Educated operator to only use handwashing sink for handwashing.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
Floor tiles missing and/or in disrepair.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The business license was updated during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler across from storage rack. The manager removed personal food from stand up reach-in cooler.
Floor tiles missing and/or in disrepair front of walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel is reading and signing form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The manager changed out quaternary sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.