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KEG ROOM

22671 SR 247, Lake City FL 32024 · 386.984.5906

Last inspected Jun 12, 2026 · 9 visits since November 2023

Licence typeRestaurant
Seats63
Risk levelRisk Level 2
LicenceSEA7100178
Grade history
APR 24
SEP 24
FEB 25
OCT 25
APR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
High priority/35A-02-6/Repeat Violation
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jun 12, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Barlow certification expired 3-26.
Intermediate/53A-03-7
Handwash sink used for purposes other than handwashing. Frozen shrimp thawing in kitchen hand wash sink. Manager moved to another sink.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager at location.
Intermediate/53A-02-7/Warning
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank behind bar not secured.
Basic/51-11-4
Equipment in poor repair. Ice buildup in reach-in freezers.
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk-in cooler.
Basic/36-17-5/Repeat Violation
Food stored on floor. Container of oil on floor at end of bar. Employee moved to shelf.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances and old food debris.
Basic/23-03-4/Repeat Violation
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Marinara sauce in reach-in cooler prepared two days prior with no date mark. Employee marked.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets near back door not inverted or protected. Bins on top shelf in kitchen not inverted or protected. Manager turned over.
Basic/24-05-4/Corrected On-Site
Equipment in poor repair. Ice buildup in reach-in freezers.
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Basic/36-17-5/Repeat Violation
Food stored on floor. Container of oil on floor at end of bar. Employee moved to shelf.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances and.
Basic/23-03-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink slow to drain.
Basic/29-20-5/Repeat Violation
Stored food not covered. Dough in reach-in freezer not covered. Employee covered with wrap during inspection.
Basic/08B-12-5/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance.
Intermediate/22-02-4
Equipment in poor repair. Ice buildup in reach-in freezers.
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Basic/36-17-5/Repeat Violation
Food stored on floor. Jug of oil on floor at end of bar. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Open dumpster lid. Left lid open.
Basic/33-16-4/Repeat Violation
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink slow to drain.
Basic/29-20-5
Stored food not covered. Stored dough in reach-in freezer not covered or protected.
Basic/08B-12-5
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live fly in kitchen area.
High priority/35A-02-6/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over.
Basic/24-05-4/Repeat Violation
Equipment in poor repair. Ice buildup in reach-in freezers.
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Basic/36-17-5/Repeat Violation
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in storage room refrigerator.
Basic/05-09-4
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Sealant is peeling from shelf above three compartment sink in kitchen.
Basic/14-47-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in storage closet soiled with food debris.
Basic/23-03-4/Repeat Violation
Open dumpster lid. Both lids open.
Basic/33-16-4/Repeat Violation
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
High priority/35A-02-6/Repeat Violation
Evidence of feeding stray/wild animals - food/water bowls provided outside. Opened bag of cat food on back porch and in storage room.
Intermediate/35A-11-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at bar not secured. Manager chained.
Basic/51-11-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over.
Basic/24-05-4/Corrected On-Site
Dumpster overflowing garbage. Dumpster overflowing with trash.
Basic/33-14-4
Equipment in poor repair. Ice buildup in reach-in freezers.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Basic/36-17-5/Repeat Violation
Food stored on floor. Oil and salt on floor in storage room. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Manager moved to shelf.
Basic/10-14-5/Corrected On-Site
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above three compartment sink in kitchen the sealant is peeling.
Basic/14-47-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer nearest door in storage closet.
Basic/23-03-4/Repeat Violation
Open dumpster lid. Both lids open.
Basic/33-16-4
Mar 20, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 7, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment. The mop sink on plans is next to ice machine, there is a curbed facility but the bottom of facility is the ground.
Basic/29-27-4/Warning/Return visit Feb 7, 2024 · No change. Manager has contacted plumber to clear blocked drain line and install pan. Time Extended
Nov 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.

4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground.
High priority/28-14-5
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on Togo bags in kitchen.
High priority/35A-02-6
Toxic substance/chemical improperly stored. Dish soap jug next to hot sauce in storage closet. Cleaning chemicals on top of reach in freezer in storage closet.
High priority/41-10-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucets outside next to ice machine.
High priority/29-34-4
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4
Evidence of feeding stray/wild animals - food/water bowls provided outside. Opened bag of cat food inside storage closet.
Intermediate/35A-11-4
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of popcorn machine. Interior ice machine. Interior reach in cooler on bar side nearest pool tables.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed ice in Handwash sink behind bar indicating the sink is being used as a dump sink.
Intermediate/31A-11-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Basic/36-17-5
Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind bar.
Basic/10-14-5
Insect control device installed over food preparation area. Under counter in kitchen above large jug of oil.
Basic/35B-02-4
No mop sink or curbed cleaning facility provided at establishment. The mop sink on plans is next to ice machine, there is a curbed facility but the bottom of facility is the ground.
Basic/29-27-4/Warning
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table holding blender machine behind bar. Shelf above Three compartment sink in kitchen the sealant is peeling.
Basic/14-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer nearest door in storage closet.
Basic/23-03-4
Standing water in bottom of reach-in-cooler. In keg cooler behind bar.
Basic/29-49-6
Stored food not covered. Pizza crusts in reach in freezer in kitchen and reach in freezer in storage closet.
Basic/08B-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.