KEG ROOM
22671 SR 247, Lake City FL 32024 · 386.984.5906
Last inspected Jun 12, 2026 · 9 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Barlow certification expired 3-26.
Handwash sink used for purposes other than handwashing. Frozen shrimp thawing in kitchen hand wash sink. Manager moved to another sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager at location.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank behind bar not secured.
Equipment in poor repair. Ice buildup in reach-in freezers.
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk-in cooler.
Food stored on floor. Container of oil on floor at end of bar. Employee moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances and old food debris.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Marinara sauce in reach-in cooler prepared two days prior with no date mark. Employee marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets near back door not inverted or protected. Bins on top shelf in kitchen not inverted or protected. Manager turned over.
Equipment in poor repair. Ice buildup in reach-in freezers.
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Food stored on floor. Container of oil on floor at end of bar. Employee moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances and.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink slow to drain.
Stored food not covered. Dough in reach-in freezer not covered. Employee covered with wrap during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance.
Equipment in poor repair. Ice buildup in reach-in freezers.
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Food stored on floor. Jug of oil on floor at end of bar. Manager moved to shelf.
Open dumpster lid. Left lid open.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink slow to drain.
Stored food not covered. Stored dough in reach-in freezer not covered or protected.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live fly in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over.
Equipment in poor repair. Ice buildup in reach-in freezers.
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in storage room refrigerator.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Sealant is peeling from shelf above three compartment sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in storage closet soiled with food debris.
Open dumpster lid. Both lids open.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Opened bag of cat food on back porch and in storage room.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at bar not secured. Manager chained.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over.
Dumpster overflowing garbage. Dumpster overflowing with trash.
Equipment in poor repair. Ice buildup in reach-in freezers.
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Food stored on floor. Oil and salt on floor in storage room. Manager moved to shelf.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Manager moved to shelf.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above three compartment sink in kitchen the sealant is peeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer nearest door in storage closet.
Open dumpster lid. Both lids open.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment. The mop sink on plans is next to ice machine, there is a curbed facility but the bottom of facility is the ground.
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
Show 17 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on Togo bags in kitchen.
Toxic substance/chemical improperly stored. Dish soap jug next to hot sauce in storage closet. Cleaning chemicals on top of reach in freezer in storage closet.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucets outside next to ice machine.
Clam/mussel/oyster tags not marked with last date served.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Opened bag of cat food inside storage closet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of popcorn machine. Interior ice machine. Interior reach in cooler on bar side nearest pool tables.
Handwash sink used for purposes other than handwashing. Observed ice in Handwash sink behind bar indicating the sink is being used as a dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind bar.
Insect control device installed over food preparation area. Under counter in kitchen above large jug of oil.
No mop sink or curbed cleaning facility provided at establishment. The mop sink on plans is next to ice machine, there is a curbed facility but the bottom of facility is the ground.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table holding blender machine behind bar. Shelf above Three compartment sink in kitchen the sealant is peeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer nearest door in storage closet.
Standing water in bottom of reach-in-cooler. In keg cooler behind bar.
Stored food not covered. Pizza crusts in reach in freezer in kitchen and reach in freezer in storage closet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.