KEG SOCIAL
12850 WATERFORD LAKES PKWY, Orlando FL 32828 · 407-286-3000
Last inspected Jul 29, 2026 · 9 visits since September 2023
OCT 24
MAR 25
SEP 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Live, small flying insects found Observed 2 live small flying insects by the exit door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects found Observed 1 live small flying insect by the 3 compartment sink not landing at any food. Next routine visit per supervisor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (47F - Cold Holding); ranch made in house (47F - Cold Holding)over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (47F - Cold Holding); ranch made in house (47F - Cold Holding)over night.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket beef (129F - Hot Holding); pork (129F - Hot Holding); chicken (129F - Hot Holding Operator stated it was at the hot table less than 2 hours and he turned to the stove to reheat it.
Show the remaining 9 findings ▾
Spray bottle containing toxic substance not labeled. Unable spray bottle containing toxic at the storage room back area no label.
employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of make table next to customer food. Operator removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and pizza plate stored not inver at the storage area.
Cutting board has cut marks and is no longer cleanable. Make table kitchen area all of them.
Equipment in poor repair. Gasket torn bottom of make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table the one have the chicken wings on it.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects found Observed 1 live flying insects by walk-in freezer area. Operator killed it. Next routine visit per supervisor.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese opened 3-2-26 Operator stated was wrong date it's opened 3-12 but he discarded it because today is the last day. Impossible meat prepared 3-9 had to stop sale. Operator discarded it.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Impossible meat prepared 3-9.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding) Operator stated they was cleaning the cooler and the heavy cream was out for some time about 30 minutes and he moved it to the freezer to fast cool second check 41 f
Food-contact surface soiled with food debris, mold-like substance or slime. The 3 cutting board kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked 4 days ago no label bottom of make table.
Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner no label by the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom of make table.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Insect control device installed over food preparation area. Insect device installed over soda boxes by the exit door. Operator moved it.
Light not functioning. One out by the hoods.
Stored food not covered. Food not covered at the reach-in freezer kitchen area. Operator covered it.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over cut cabbage at the walk-in cooler. Operator switch it.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found Observed 2 live small flying insects by the exit door.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Aujos (beef soup ) prepared 9-19.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Aujos (beef soup ) prepared 9-19.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted tomato (47F - Cold Holding) over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted tomato (47F - Cold Holding)
Spray bottle containing toxic substance not labeled. Spray water containing sanitizer no label.
Cutting board has cut marks and is no longer cleanable. Make table all of them
Floor soiled/has accumulation of debris. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler cooler and bottom of make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados in the same container with. Cut avocado at the make line.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle without label Stored on top of dishwasher.
Can opener blade not readily removable for cleaning or replacement and rusted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen equipment and.
Food stored on floor. Box of soda stored on floor back area. Operator moved to the shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table the one have the pizza sauce.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Working containers of food removed from original container not identified by common name. Sugar-flour no label.
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Live, small flying insects found Observed 3 live flying insects by the soda station back of the house not landing to any food. Observed 3 live flying insects at the back area by the walk-in freezer door not touching any food. Observed 3 live flying insects at the by the 3 compartment sink area not landing any any food. Per supervisor next day call back required.
Spray bottle containing toxic substance not labeled. Spray bottle without label Stored on top of dishwasher.
Can opener blade not readily removable for cleaning or replacement and rusted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen equipment and.
Food stored on floor. Box of soda stored on floor back area. Operator moved to the shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table the one have the pizza sauce.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Working containers of food removed from original container not identified by common name. Sugar-flour no label.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (44F)-cold holding. Operator stated that last time checked was 30 minutes ago at 40 f and he ice bath it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open Monday 9-30-24 no label.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the dishwasher.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer gasket torn.
Cutting board has cut marks and is no longer cleanable All the make table kitchen area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
In-use tongs stored on equipment door handle between uses. Stove doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and kitchen equipment.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Stored food not covered. All the food at Reach-in freezer not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods filter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to clean dishes at the expedited line.
Floor soiled/has accumulation of debris. Throughout establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Light not functioning. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of all the make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. At bar off kitchen
Soap dispenser at handwash sink not working/unable to dispense soap. No dispenser, just inserts at both downstairs bars
Ceiling in walk-in cooler rusted
Ice buildup in walk-in freezer. Under condenser
No handwashing sign provided at a hand sink used by food employees. All sinks state hand wash only
Standing water in bottom of reach-in-cooler. All Make tables on cookline
Sep 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table left side. (); diced tomatoes (48F - Cold Holding); roasted Brussels sprouts (48F - Cold Holding); shredded cheese (48F - Cold Holding); chicken wings (48F - Cold Holding); blue cheese (48F - Cold Holding); ground beef (47F - Cold Holding) operator states in unit less then 2 hours, placed items on ice
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. At bar off kitchen
Soap dispenser at handwash sink not working/unable to dispense soap. No dispenser, just inserts at both downstairs bars
Ceiling in walk-in cooler rusted
Ice buildup in walk-in freezer. Under condenser
No handwashing sign provided at a hand sink used by food employees. All sinks state hand wash only
Standing water in bottom of reach-in-cooler. All Make tables on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.