KEG SOUTH
10417 S DIXIE HWY, Miami FL 33156 · 305-284-9296
Last inspected Aug 13, 2026 · 9 visits since August 2023
DEC 24
MAR 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in dry storage closet; crawling on shelves where sauces are kept.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over sauces in walk in. Operator changed order during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Cardboard used to line food-contact shelves. Observed in reach in cooler at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in restroom.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled rack under cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in restrooms.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties in walk in cooler stored above dipping sauces. Employee moved sauces onto higher shelf above raw items.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in bathrooms.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in at cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage closet.
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed written procedures not fully complete on form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bobby, Will, more than 60 days.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observed form not fully complete on site.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last report not on site.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and dry food storage, and in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 200+ ppm. Operator diluted solution; final reading was 100.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in dry storage closet; crawling on shelves where sauces are kept.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed written procedures not fully complete on form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form signed for John, less than 60 days on site. Employee and person in charged signed and dated form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bobby, Will, more than 60 days.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observed form not fully complete on site.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last report not on site.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and dry food storage, and in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced cheese inside walk in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at triple sink. Operator labeled bottle
Equipment in poor repair. Observed gasket torn at walk in cooler door
Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezer
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for exterior ice bin.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed floors soiled behind fixed equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all coolers at front line.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed oil on floor under and next to fryers.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable throughout the kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete in food preparation area.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching cooked onions and cooked beef burger with bare hands. Operator was informed that the ready to eat food needs to be handled with gloves or utensils. Operator put gloves on and put the product to the grill again.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked chicken wings at walk-in cooler. Operator was informed that the raw chicken can not be stored over cooked food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef hamburger stored over raw fish at reach in cooler. Operated Relocated the products.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to the sanitizer bucket.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that the two present food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing a label inside of reduced oxygen package at reach in cooler. Operator removed the raw fish from the package.
Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed oil on floor under and next to fryers.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable throughout the kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete in food preparation area.
Aug 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers patties stored over honey mustard and ranch sauces at walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish with label inside of the ROP package. Operator removed the raw fish from the ROP.
Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area.
Employee with no beard guard/restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed oil on founder fryer. Operator started to clean up the floor.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable throughout the kitchen area and under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest reach in cooler gasket soiled. And walk in cooler gasket torn at the bottom.
Unclean building components, attachments or fixtures. Observed hood soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.