KEG SOUTH OF KENDALL
12805 SW 136 AVE, Miami FL 33186 · (305)253-2043
Last inspected Jul 22, 2026 · 14 visits since July 2023
JUL 25
DEC 25
JUN 26
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate19 Basic
What the inspector wrote — 22 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed in bar area Sanitizer Bucket (Chlorine 200+ppm); operator diluted, 2nd check Sanitizer Bucket (Chlorine 100ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of grease and debris on shelving units housing inverted foil pans in dry storage area.
Non-pitting surface rust on food-contact equipment. Observed soiled shelves housing clean food equipment and spices in warewashing and dry storage area.
Duct tape used to repair nonfood-contact surface. Observed on reach in cooler door for prep station in kitchen.
Show the remaining 18 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed female employees with no hair restraint while serving and handling with food and beverages.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of both back exit doors.
Floor area(s) covered with standing water. Observed under ice container in front area at bar.
Floor soiled/has accumulation of debris. Observed soiled floors under equipment, in warewashing area, under the bar area, in dry storage area under and beneath shelving units. Also observed soiled and old equipment behind dishwashing machine and ice machine in warewashing area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in the bar and warewashing
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both white ice chest, near walk in cooler and one in dry storage area.
In-use tongs stored on sprinkler piping above stove between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula near hot plate stored on soiled shelving units near kitchen.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign inside male restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in reach in cooler, soiled three interior and exterior of 3 compartment sink in bar, knobs for hand wash sink near kitchen.
Observed a hole in the wall near reach in cooler of dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of rust and debris for reach in cooler in prep area in warewash, kitchen and dry storage.
Standing water in bottom of reach-in-cooler. Observed for reach in cooler at pre station in kitchen.
Unclean building components, attachments or fixtures. Observed soiled pipes/lines in bar the bar area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler, ware wash area, kitchen area and dry storage area where reach in coolers are located.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelving units inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls along the bar area, 3 CS by bar area, in warewashing area and kitchen area.
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shelled eggs over coleslaw in RIC prep area in kitchen section. Operator removed and placed inside WIC. Priority: High Priority
Observed: Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken egg shell inside container of raw shelled eggs inside reach in cooler at prep station. Operator removed and discarded. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (61F - Cold Holding); raw hamburger patties (57F). Per operator prepped around 10:00 am, placed back into reach in cooler to cool at 10:59. Priority: High Priority
Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing two vacuum breakers on two hose bibs with hose attached at the back of the restaurant. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks used for dish machine. Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink obstructed with dirty plastic food pans on warewash area. Operator removed. Priority: Intermediate
Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Seared Ahi Tuna on the menu not identified as a raw item. Operator was able to edit QR code menu with identifying Ahi Tuna is a raw item. Priority: Intermediate
Observed: Non-pitting surface rust on food-contact equipment. Observed rust on shelving units inside wall in cooler, shelves housing cutting board and plastic food pans above dish machine and racks in dry storage area. Priority: Intermediate
Observed: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unaware how to calibrate probe thermometer. Process was explained during calibration. Priority: Intermediate
Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on QR code menu. Provided signage to operator to post. Priority: Intermediate
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substances on the door from inside ice machine at warewash area. Operator cleaned and sanitized. Priority: Basic
Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
Observed: Equipment in poor repair. Observed broken door gasket in reach in cooler in storage area. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gaps at the bottom for both back exit doors. Priority: Basic
Observed: Floor area(s) covered with standing water. Observed standing water inside holes of disrepair holes through food, warewash and prep areas. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Observed soiled flooring around warewash, bar prep and kitchen areas. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Observed in disrepair with holes on unsealed concrete floors in warewash, bar prep and kitchen areas. Priority: Basic
Observed: Hole in or other damage to wall. Observed hole in the wall at the dry storage area next to reach in cooler. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for white ice chest near back exit door and for other ice chest in the kitchen. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with accumulation of grease the hood filters above stove. Observed soiled door gaskets in reach in cooler at storage area. Priority: Basic
Observed: Stored food not covered. Observed cole slaw not covered inside reach in cooler in prep area. Priority: Basic
Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at warewash area, inside walk in cooler, underneath white chest freezer, in bar prep area and in kitchen area. Priority: Basic
Jun 24, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (45F - Cold Holding); raw dolphin (46F - Cold Holding); raw ground beef (46F - Cold Holding); cooked onions (46F - Cold Holding); raw chicken (48F - Cold Holding) on drawers at cook line, as per operator less than 4 hours. Also observed chicken wings (68F - Hot Holding) next to fryer at cook line, as per operator less than 4 hours. Also observed raw burgers (53F - Cold Holding); sliced cheese (51F - Cold Holding)on reach in cooler next to cook line. Operator moved all containers to walk in cooler.
Floor area(s) covered with standing water. Observed at cook line.
Food storage container/container lid cracked or broken. Observed several food containers cracked or broken in used at cook line, by dishwashing area and at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at dry storage.
No conspicuously located ambient air temperature thermometer in holding unit. Observed on drawers at cook line. Also observed on reach in cooler next to cook line. Also at walk in cooler.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at dry storage area. Also observed dust and grease accumulated on covet fan at cook line.
Unclean building components, attachments or fixtures. Observed dust accumulated on storage racks by dishwashing area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under fryers at cook line.
Jun 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority2 Intermediate16 Basic
Show 22 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw ground beef stored next to opened shredded cheese bag inside of reach in cooler at dry storage, operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cubed cheese container on reach in cooler next to cook line, operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 raw tuna not longer frozen still on packs inside drawers at cook line. Operator segregated to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (45F - Cold Holding); raw dolphin (46F - Cold Holding); raw ground beef (46F - Cold Holding); cooked onions (46F - Cold Holding); raw chicken (48F - Cold Holding) on drawers at cook line, as per operator less than 4 hours. Also observed chicken wings (68F - Hot Holding) next to fryer at cook line, as per operator less than 4 hours. Also observed raw burgers (53F - Cold Holding); sliced cheese (51F - Cold Holding)on reach in cooler next to cook line. Operator moved all containers to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice scoop. Also observed soiled with food debris potatoes cutter by dry storage.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed bowl inside cut onions container across ice machine. Operator removed during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted next to ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 raw tuna not longer frozen still on packs inside drawers at cook line. Operator segregated to be discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to clean utensil at front counter. Operator removed.
Floor area(s) covered with standing water. Observed at cook line.
Food storage container/container lid cracked or broken. Observed several food containers cracked or broken in used at cook line, by dishwashing area and at walk in cooler.
Food stored on floor. Observed cut celery container stored on walk in cooler floor. Operator stored properly during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at dry storage.
In-use ice scoop stored on soiled surface between uses. Observed at front counter, operator moved to dishwashing area.
Light shield damaged/in disrepair. Observed light shield in disrepair at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed on drawers at cook line. Also observed on reach in cooler next to cook line. Also at walk in cooler.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at dry storage area. Also observed dust and grease accumulated on covet fan at cook line.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwasher.
Unclean building components, attachments or fixtures. Observed dust accumulated on storage racks by dishwashing area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under fryers at cook line.
Dec 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/01/25.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw beef stored over cheese cubes. Operator removed and stored correctly.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line reach in coolers across frozen packages of tuna not removed from packaging prior to thawing. Operator began to remove.
Hole in or other damage to wall. Observed at dry storage area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in container of coleslaw. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in pitcher of water at 73F. Operator discarded water.
Interior of ice bin with rust that has pitted the surface. Observed at bar reach in freezer.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
Unclean building components, attachments or fixtures. Observed storage shelves throughout with accumulation of dust.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Operator refilled container. New Sanitizer Bucket (Chlorine 10ppm)
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coleslaw inside reach in cooler next to cook line. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler. Operator relocated products for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packages at dish area and grill drawers.
Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by boxes and fan. Operator moved fan and boxes.
Non-pitting surface rust on food-contact equipment. Observed shelves rusted where steam table is stored.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at ice machine. Operator properly placed bucket.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line with ambient temperature 47F. Advised operator to move TCS items or use ice to rapidly cool.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packages at dish area and grill drawers.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep area near dish machine with deep cut marks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf next to steam table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at cook line. Operator inverted boxes.
Standing water in bottom of reach-in-cooler. Observed standing water inside of reach in cooler next to cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw mahi and raw beef thawing in standing water in dish area. Operator turned on water.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed egg rolls stored inside non food grade bag in reach in freezer. Operator removed product from bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked chicken wings inside walk in cooler. Operator relocated products.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine. Operator inverted bucket.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reduced oxygen package at grill reach in coolers. Operator cut open all packages.
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed and still not sanitizing. Advised operator to set up three compartment sink until dish machine is repaired.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in deals in cooler and at cook line reach in coolers, reduced oxygen packages of tuna. Operator began to cut open to thaw correctly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed and still not sanitizing. Advised operator to set up three compartment sink until dish machine is repaired.
Raw animal food stored over canned/bottled drinks. Observed in walk in cooler raw beef stored over cans and bottles of beer. Operator removed and stored on another shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw chicken breast stored over raw shrimp and chicken tenders. Operator removed and stored in another freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam container nacho cheese (89F - Hot Holding); as per operator for about 1 hour. Operator began to reheat.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in deals in cooler and at cook line reach in coolers, reduced oxygen packages of tuna. Operator began to cut open to thaw correctly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for both Joe P, and Roberto P as per operator working at the establishment for more than 2 months.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,prep area,ware washing area
Walk-in cooler shelves with rust that has pitted the surface.
Feb 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for both Joe P, and Roberto P as per operator working at the establishment for more than 2 months.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,prep area,ware washing area
Walk-in cooler shelves with rust that has pitted the surface.
Feb 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink,called service technician.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above coleslaw located in the prep reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above raw ground beef located in the walk in cooler.
Stop Sale issued due to adulteration of food product. Observed for ROP packaged tuna thawed and still under vacuum located in the drawers reach in cooler,cookline.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for both Joe P, and Roberto P as per operator working at the establishment for more than 2 months.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for ROP packaged tuna thawed and still under vacuum located in the drawers reach in cooler,cookline.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,prep area,ware washing area
Walk-in cooler shelves with rust that has pitted the surface.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm at the time of the inspection,operator set up 3 compartment sink and called service technician.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored with mozzarella cheese sticks,located in the chest freezer by the back door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Low boy:; gyros portioned,as per operator from yesterday (47F - Cold Holding) coleslaw,as per operator from yesterday. (46F - Cold Holding) Walk-in cooler: precooked chicken wings,as per operator from yesterday (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy:; gyros portioned,as per operator from yesterday (47F - Cold Holding) coleslaw,as per operator from yesterday. (46F - Cold Holding) Walk in cooler: precooked chicken wings,as per operator from yesterday (47F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Duct tape used to repair nonfood-contact surface. Observed for the drawer unit,reach in cooler. Observed for the reach in freezer,front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer by the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,storage area,ware washing area,walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.