KEIK BAKESHOP
1450 NW 87 AVE UNIT 110, Doral FL 33172 · 3054972168
Last inspected Jan 9, 2026 · 8 visits since November 2023
JUN 24
NOV 24
MAR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored behind raw shrimp in RIC under flattop. Staff relocated the products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017004938 | Dec 28, 2016 | Feb 23, 2017 | $400 |
| 1--2015026635 | Jun 22, 2015 | Jul 7, 2015 | $360 |
Inspection history
8 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Floor tiles missing and/or in disrepair. Observed some floor tiles at different kitchen and prep area.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (46F - Cold Holding); sliced turkey (52F - Cold Holding) at flip top unit prep area, as per kitchen manager less than 4 hours, manager placed both items in the walk-in freezer for rapid cooling
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed at doors exit.
Floor soiled/has accumulation of debris. Observed behind storage rack by walk-in freezer entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at prep area.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service cake packaging boxes stored on the floor inside a mechanical room.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at kitchen prep table, staff sent cutting board to be wash and sanitize.
Cutting board has cut marks and is no longer cleanable. Observed at flip all throughout kitchen prep tables.
Floor tiles missing and/or in disrepair. Observed at rear several damaged tile floor all throughout the establishment.
Improper storage of maintenance equipment that interferes with cleaning. Observed several stored items blocking the use of mop sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed several salsa serving scoop handle in contact with shredded cheese, manager moved scoop to outside.
Wet wiping cloth not stored in sanitizing solution between uses. Observed spiked knifes several towels not stored in sanitizer bucket all throughout kitchen.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container with eggs stored at room temperature at kitchen table, as per chef for less than 20 minutes, eggs relocated to reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a slimy substance buildup inside ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table kitchen area.
Floor tiles missing and/or in disrepair. Observed some broken floor tiles at different location at kitchen area
Hole in or other damage to wall. Observed a gap separation between 3 compartment sink and the wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan over preparation area on the back.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled with common name, staff placed new label on the container.
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate14 Basic
Show 23 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator started to change the sanitizer solution.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored behind raw shrimp in RIC under flattop. Staff relocated the products.
Spray hose at dish sink lower than flood rim of sink located in kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "smoked salmon" not identified in the menu as raw. Manager identified in the menu as raw.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed not certified manager available on site with more than four employees present at time of inspection. Manager arrived while conducting the inspection.
No paper towels or mechanical hand drying device provided at handwash sink at women bathroom. Staff provided a new roll of towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee without signed health reporting agreement, as per manager hired less than two weeks. Manager provided employee with health reporting agreement document, employee read it and signed it.
No soap provided at handwash sink. Observed HWS with not soap next to 3CS in kitchen area. Staff provided new soap refill.
Packaged food not labeled as specified by law. Observed tomatoes soup and pumpkin soup proved by a third party stored in boxes not labeled specified by law.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents with mold like substance in dining room, front counter and kitchen prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving glasses at front counter. Staff moved nd inverted the glasses.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed at prep table kitchen area.
Equipment in poor repair. Observed RIC gasket torn under prep table kitchen area.
Floor tiles missing and/or in disrepair. Observed torns tiles in disrepair at cookline.
Food stored on floor. Observed Nutella container on floor Staff moved container to shelve.
Ice scoop handle in contact with ice. Observed at ice machine at kitchen entrance. Staff removed the scoop and placed it in the correct way.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at two RIC under prep table kitchen area.
Old labels stuck to food containers after cleaning. Observed containers with old label at prep station.
Plumbing system improperly installed or repaired. Observed mop sink in a closet completed blocked with equipments, as a result not able to wash mop in mop sink. Staff started removing equipments from the room.
Stored food not covered. Observed ice cream inside RIC under microwave rack uncovered. Staff removed the ice cream and covered it.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance at 3CS area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor by rear exit not able to dry.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bananas and apples inside non food grade bags inside reach in cooler prep station area. Employee removed fruits placed inside plastic container.
Spray hose at triple sink lower than flood rim of sink located at kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated debris under and outside cutting board across from triple sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing "smoked salmon" not marked with an asterisk or symbol indicating that menu items are covered by the consumer advisory.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters behind ice machine not marked with date serviced.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon portions not removed from commercial processed reduced oxygen packaging stored at reach in cooler under flat grill. Chef removed items from packaging.
Cutting board has cut marks and is no longer cleanable located a prep station.
Food stored on floor. Observed plastic bottled water stored on the floor at coffee station area.
Ice scoop handle in contact with ice. Observed scoop handle in direct contact with ice at front counter ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside water at 74F located at prep station. Chef discarded water and rinse scoops.
Old food stuck to clean dishware/utensils. Observed old food debris on mixer head at kitchen counter.
Wood food-contact surface not properly sealed. Observed wooden crate used to store oranges, located next to orange juice squeezer machine. Advised to Manager to discard.
Working containers of food removed from original container not identified by common name. Observed various squeeze bottles at food prep stations and coffee station not labeled.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed at walk in freezer and in front of flat grill top, missing tiles and tiles in disrepair.
Observed at preparation area cutting board has cut marks and is no longer cleanable.
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers located under flat top grill, beef patties stored over uncooked bacon. Employee removed items and stored in correct order, pork over beef.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep area a container of shelled eggs stored at room temperature. Employee placed eggs into container of ice for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flat grill cooking area, containers of pooled eggs (66F - Cold Holding) and softened butter (69F - Cold Holding) held at room temperature. Employee placed items into containers of ice for rapid cooling.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu that the salmon Benedict, the turkey Benedict and smoked salmon menu items not identified with asterisk regarding the consumer advisory.
No hot running water at three-compartment sink. Observed at three compartment sink hot water at 81F after running for 5 minutes.
No soap provided at handwash sink located next to three compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed throughout establishment, all hand wash sinks hot water reaching only 81F. Manger contacted electrician to repair water heater.
Bowl or other container with no handle used to dispense food. Observed in container of sugar a mixing bowl used as a scoop. Employee removed bowl.
Cardboard used to line food-contact shelves. Observed at reach in cooler at back of kitchen near three compartment sinks, shelves were lined with cardboard. Advised manager to remove.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near restroom area vents with an accumulation of dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at preparation area above cooler, plates were not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged raw salmon stored in reach in cooler not removed from vacuumed sealed bags and no longer frozen, advised by label on package.
Floor tiles missing and/or in disrepair. Observed at walk in freezer and in front of flat grill top, missing tiles and tiles in disrepair.
Food stored on floor. Observed in walk in freezer, butter squash soup and tomato soup stored on floor. Observed on floor outside of walk in freezer, plastic bottles of water and packages of limes stored on floor.
Hole in or other damage to wall. Observed wall under hand wash sink located next to three compartment sink with a hole.
In-use wet wiping cloth/towel used under cutting board located at preparation table.
Observed at preparation area cutting board has cut marks and is no longer cleanable.
Stored food not covered. Observed on shelf about prep area, container of pavlova not covered.
Working containers of food removed from original container not identified by common name. Observed under oven near hand wash sink in kitchen, a container of sugar not labeled. Observed at flat top grill squeeze bottles of oil and water not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.