KEIK BAKESHOP KENDALL
11735 SW 147 AVE STE 1 & 2, Miami FL 33196 · 786-770-8914
Last inspected Feb 13, 2026 · 13 visits since January 2024
JAN 25
MAY 25
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water with no label. Operator labeled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located at front counter soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED ONIONS (51F - Cooling)at reach in cooler, as per manager made the previous day.
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed tomatoes at reach in cooler. Manager removed raw chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED ONIONS (51F - Cooling)at reach in cooler, as per manager made the previous day. Observed commercially processed salmon in original ROP packaging thawed at cook line reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (72F - Cold Holding) on prep table at kitchen area. Employee placed batter in ice bath for rapid cooling.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed caramel filled desserts at front counter display held at ambient temperature with not written plan to hold under time.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both men's and women's bathroom doors not self closing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon in original ROP packaging thawed at cook line reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line with deep cut marks and not easily cleaned..
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing jewelry engaging in food preparation.
Equipment in poor repair. Observed gaskets at reach in cooler under microwave at cook line torn.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
No copy of latest inspection report available. Observed previous inspection, not available upon request. Manager printed previous inspection during current inspection..
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above soups in the reach in cooler. Employee removed the soups.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not aware of how to check the chlorine sanitizer of the dishwasher.
Handwash sink used for purposes other than handwashing. Observed raw chicken in standing water stored inside the reach in cooler. Employee removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Elaine who started working 10 days ago, has not signed the food employee reporting agreement. Form was provided and employee signed.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a fly strip with dead insects above 3 compartment sink. Employee removed it.
Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable in the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above preparation table. Employee removed them.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed her watch.
Equipment and utensils not properly air-dried - wet nesting. Observed several containers not properly air dried by the hand wash sink.
Equipment in poor repair. Observed reach in cooler door gasket torn in the kitchen area.
Ice buildup in reach-in freezer in the kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed all desserts are prepared in different location. The fabric is located in Kendall and distributed to all 3 keik locations.
Old labels stuck to food containers after cleaning. Observed several containers with old labels stuck..
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle stored inside the reach in cooler. Employee removed it.
Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted by the hand wash sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water inside the hand wash sink. Employee removed the water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the hand wash sink in the kitchen is soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table. Employee removed it.
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizing solution with no label located at front register. Operator placed label immediately.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line with soiled gaskets.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing oil located near cook line with no label. Operator labels immediately.
Apr 3, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn by the fryer.
Exterior door has a gap at the threshold that opens to the outside.
Feb 20, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn by the fryer.
Exterior door has a gap at the threshold that opens to the outside.
Utility lines are unnecessarily exposed. Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine.
Jan 16, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn by the fryer.
Exterior door has a gap at the threshold that opens to the outside.
Utility lines are unnecessarily exposed. Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine.
Jan 9, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed squash soup (108 F - Hot Holding). As per operator less than 2 hours. Employee reheated it.
Equipment in poor repair. Observed reach in cooler gasket torn by the fryer.
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning.
Utility lines are unnecessarily exposed. Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Exterior door has a gap at the threshold that opens to the outside.
Oct 5, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Exterior door has a gap at the threshold that opens to the outside.
Oct 4, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids. Observed 1 under front counter.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Equipment in poor repair. Observed three compartment sink missing faucet.
Exterior door has a gap at the threshold that opens to the outside.
Plumbing system in disrepair. Observed faucet is missing on three compartment sink.
Oct 1, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 34 violations recorded, 9 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
9 High priority9 Intermediate16 Basic
Show 34 findings ▾
Food prepared in a private home. See stop sale. Observed flan and rice pudding prepared at home.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided.
Open food re-served to customers. Observed opened three little containers with left over sauces inside reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above rice in reach in cooler.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove.
Stop Sale issued due to food originating from an unapproved source. Observed 4 flan desserts. 4 rice de leches.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (49F - Cold Holding); Cooked Eggs (48F - Cold Holding); Scrambled Eggs (45F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (49F - Cold Holding); Cooked Eggs (48F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Scrambled Eggs (45F - Cold Holding);
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave and clean containers soiled with old food debris and grease.
Handwash sink used for purposes other than handwashing. Observed cup inside handwashing sink. Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed No sanitizer of any kind available for warewashing. Employee provided bleach.
No soap provided at handwash sink. Manager provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes in reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids. Observed 1 under front counter.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Equipment in poor repair. Observed three compartment sink missing faucet.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floors soiled with an accumulation of grease and old food debris.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor under hand washing sink at front counter.
Old labels stuck to food containers after cleaning. Observed tuna container with old label in reach in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in reach in cooler at front counter. Employee removed.
Plumbing system in disrepair. Observed faucet is missing on three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed RIC shelves pitted with rust.
Single-service articles not stored inverted or protected from contamination. Observed glass plates soiled with grease above steam table in the kitchen.
Standing water in bottom of reach-in-cooler.
Stored food not covered. Observed food stored inside reach in freezer and reach in cooler uncovered.
Water draining onto floor surface. Observed water from ice machine draining on floor at the front counter.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raul, Annie, and Manuel working for less than 60 days with no food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreements, he started signing it during inspection.
Equipment in poor repair. Observed reach-in freezer cooler gaskets in disrepair near exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled throughout kitchen.
Standing water in bottom of reach-in-cooler at kitchen area.
Stored food not covered. Observed cooked potatoes and fries not protected while stored at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.