KEIK BAKESHOP PEMBROKE
11033 PINES BLVD, Pembroke Pines FL 33025 · 3057787410
Last inspected Jul 9, 2026 · 8 visits since August 2024
DEC 24
JUN 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. Operator renewed her license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Spinach Empanada at 46F Operator moved to Reach in cooler
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedures
Food stored on floor. Observed a bag containing sugar stored on kitchen floor
No Heimlich maneuver/choking sign posted. Manager print and posted sign
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Raw animal food stored in same container as ready-to-eat food. Observed raw steak and ham stored in same bowl in reach in cooler. Operator removed ham from container.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over bread in reach in cooler. Operator removed to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Hollandaise sauce, cold held on prep table at 46F. Per operator, sauce transfer to area 30 minutes prior to the inspection. Operator removed to freezer for quick chill.
Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink. Operator removed and stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with disinfectant at front line.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean in-use ice scoop stored next to handwashing sink.
Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at ice machine.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed case with sandwich bread stored on kitchen floor. Operator removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed no label on topping removed from the original container.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish not vertical separated from cut lettuce in reach in cooler. Operator relocate raw fish to another unit
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at handwashing sink at ice machine.
In-use ice scoop stored on soiled surface between uses. Operator placed scoops in a clean container.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife
Dec 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at00 ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Time/temperature control for safety food thawed in an improper manner. -Observed burger patties thawing at room temperature in prep area. Operator transfer items to refrigerator.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at00 ppm.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. Operator renewed her license during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed empanadas cold held at 46Fin flip top cooler. Per operator, item placed in unit from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed empanadas cold held at 46Fin flip top cooler. Per operator, item placed in unit from yesterday. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee hat store on food preparation table. Operator removed and stored properly.
Food stored on floor. -Observed various food items stored on floor at dry storage area. Operator removed items
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. -Observed burger patties thawing at room temperature in prep area. Operator transfer items to refrigerator.
Wet mop not stored in a manner to allow the mop to dry.
Aug 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.