KEITH PIERSON TOYOTA
6501 YOUNGERMAN CIR, Jacksonville FL 32244 · 7719100
Last inspected May 4, 2026 · 7 visits since September 2023
FEB 24
SEP 24
FEB 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025037704 | Feb 20, 2025 | Sep 10, 2025 | $400 |
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Packaged food not labeled as specified by law. Observed multiple packaged cookies on front counter for customer self service with no labeling.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored by small oven.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed small portable flat top grill station being utilized to toast buns and heat deli meats stored on counter in corner of deli. Small grill not located under hood vents nearby.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler under front counter, raw shelled egg stored on shelf above gallons of ready to eat dressings. Manager moved all sauces to top shelf and put raw shelled egg on bottom shelf.
Food stored on floor. On floor under table in middle of kitchen, box of chips on floor. Manager moved chips to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit of reach in cooler under front counter.
Single-service articles improperly stored. To left of dishwasher, box of single service gloves and wiping clothes stored on floor. Manager moved boxes to shelf.
Unwrapped single-service utensils not presented so that only the handles are touched. Utensils on glass shelf in back corner of kitchen stored with handles facing down. Manager flipped all utensils and stored with angles facing up.
Feb 20, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cellphone and did not wash hands before touching clean equipment. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at front counter was not dated. Person in charge does not know when product was opened. Item discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by register, milk opened with no time marking. Operator stated she is not sure when milk was opened. Operator discard. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in dump sink located next to handwash sink. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
No dishwashing facilities of any kind provided. Establishment only has dish machine to wash, rinse and sanitize dishes. Chlorine sanitizer is registering 0 ppm even after changing containers of sanitizer. Only other sinks present are a single handwash sink and single dump sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was not able to provide written procedures for time as a public health control. Inspector provided time as a public health control paperwork.
Employee with no hair restraint while engaging in food preparation. Operator not wearing proper hair restraint while working with food.
Food stored on floor. Under prep table, box of chips and plastic bottled water stored on floor. Operator moved to shelf.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Brown cutting board at prep table has deep grooves.
Food stored on floor. Case of plastic water bottles on ground behind register. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has build up of food debris.
Single-service articles not stored inverted or protected from contamination. Above prep table in kitchen, to go containers not inverted. Employee inverted.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. On middle prep table in kitchen, one cracked shell egg stored with two shelled eggs. All three eggs discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached. Manager states he will let employee know.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored by register. Apples removed from self service.
Food stored on floor. Cases of chips stored on floor under prep table in kitchen. Chips moved and stored correctly.
Single-service articles not stored inverted or protected from contamination. Coffee filters near coffee station at front counter are not protected. Manager moved filters to plastic bag.
Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on counter near coffee station. Cloth moved and stored correctly.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Sanitation bucket reading 0ppm, employee remade bucket to 300ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over various bottles of dressings and condiments, employing over eggs
Toxic substance/chemical improperly stored. Multiple chemical bottles stored over paper towels/napkins in mop closest between bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.