KEITH'S OAKS BAR & GRILL
108 LITHIA PINECREST RD, Brandon FL 33511 · 813-685-5257
Last inspected Aug 4, 2026 · 12 visits since August 2023
JAN 25
APR 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Spray bottle containing toxic substance not labeled. 2 unlabeled bottles of San sanitizer at bar. Operator placed labels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. 4 unsecured tanks by beer cooler door.
Show the remaining 2 findings ▾
Food stored on floor. Soda boxes on the floor by office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler door and gaskets.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Operator set up manual sanitizing solution, chlorine tested at 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda fountain ice chute has buildup of black mold-like substance.
Handwash sink used for purposes other than handwashing. Hand sink at end of expo used as dump sink, observed ice in sink.
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gaskets torn on salad cooler door
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Discussed with operator setting up 3 compartment sink for manual sanitizing.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain in wait station.
Equipment in poor repair. Gaskets torn on salad cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top salad cooler. Hood filters soiled.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees over 60 days of hire and no proof of training available. Rest of team with in 60 days of hire
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in cooler. Cole slaw in walk in cooler
Ceiling shows damage or is in disrepair. Above cook line observed cracking by vents. No active leaking observed at time of inspection
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain in wait station has buildup of mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Gaskets torn on flip top cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
Walk-in cooler shelves with rust that has pitted the surface.
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain in wait station has buildup of mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Gaskets torn on flip top cooler.
Food stored on floor. Box of soda syrup on floor near electric panel. Fryer oil containers on floor in dish area. Employee placed items on racks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
Single-service articles improperly stored. To go containers on floor in store room. Employee placed on shelf.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Sep 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected - observed employee replace
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer stored under dish machine with no label
Floors not constructed to be easily cleanable. Observed floor made of unsealed wood throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along pipes under fan
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table
Floors not maintained smooth and durable. Observed floor on service line and directly in front of the walk-in cooler made of unsealed wood
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.