KEITUS SEAFOOD GRILL & JERK
5030 NW 17 STREET, Lauderhill FL 33313 · 954-288-0433
Last inspected Mar 18, 2026 · 5 visits since August 2023
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Ice buildup in reach-in flip top cooler. Operator pulled plug to defrost and clean.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Advised operator that juices without proper warning label cannot be served to the public.
Records/documents for required employee training do not contain all of the required information. Advised operator to complete required forms for employee training.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing...stored utensils in handwashing sink. Operator removed.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink...provided at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed three plastic forks in hand washing sink. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glassfront reach in cooler, portioned cooked shrimp (51F - Cold Holding). Per employee in unit from day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glassfront reach in cooler, portioned cooked shrimp (51F - Cold Holding). Per employee in unit from day before. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In FLIPTOP UPPER - shredded cabbage 66F @ 11:20am (cut cooling 2 hrs) to 62F @ 11:50am. Based on temperatures product will not reach 40F with in 4 hr limit. Cabbage moved to reach in freezer to rapid chill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.