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KEKE'S BREAKFAST CAFÉ

5405 UNIVERSITY PARKWAY UNIT 104, University Park FL 34201 · 941-388-8953

Last inspected Jul 17, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats152
Risk levelRisk Level 2
LicenceSEA5105712
Grade history
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2022024342Apr 13, 2022Jun 27, 2022$200

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling tile missing. Observed ceiling tile missing above the walk in cooler.
Basic/36-36-4/Repeat Violation
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed ceiling tile missing above the walk in cooler.
Basic/36-36-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint.
Basic/13-03-4
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tile missing above the walk in cooler.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the back alley of the kitchen soiled and beginning to rust.
Basic/36-34-5
Floor area(s) covered with standing water. Observed standing water on the walk in cooler floor. Operator cleaned it.
Basic/36-22-4/Corrected On-Site
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4/Corrected On-Site
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door and gaskets making it difficult to secure.
Basic/14-69-4/Repeat Violation
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.
Intermediate/11-27-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside wall of the ice machine next to the walk in cooler.
Basic/22-20-5
Ceiling tile missing. Observed a ceiling tile missing above the walk in cooler to the right of the door.
Basic/36-36-4
Employee with no beard guard/restraint while engaging in food preparation. Observed line cooks preparing food without a beard guard.
Basic/13-04-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door frame making it difficult to open and close door.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.