KEKE'S BREAKFAST CAFÉ
1401 WP BALL BLVD, Sanford FL 32771 · 407 732 4170
Last inspected Jul 22, 2026 · 8 visits since July 2023
SEP 24
MAR 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2X, 10ppm, operator adjusted sanitizer line, retested 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"egg" reach-in cooler: shredded cheese 46F and sliced cheese 48F, per operator less than 4 hours, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine, operator wiped
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in employee unisex bathroom, operator restocked
Show the remaining 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Duct tape used to repair nonfood-contact surface. -ice machine
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated
Hole in or other damage to wall. -wall to right of kitchen exit door nearest to the employee unisex bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer underneath sandwich press
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear prep area, operator installed waste receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -walk-in cooler green shelves
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -large stalk of romaine lettuce 42-56F and sliced cheese 53F, per operator less than 4 hours stored above fill line in reach-in cooler, operator relocated excess lower portion of reach-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris. -inside reach-in cooler drawer underneath flat-top grill
Accumulation of debris on exterior of warewashing machine.
Dish drying shelves with rust that has pitted the surface.
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -sides of cooking equipment have an accumulation of grease and food debris -shelves underneath cooking equipment
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwashing sink next to waffle cooler
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels, operator cleared.
Dish drying shelves with rust that has pitted the surface.
Ice buildup in walk-in freezer. -operator states repairs are ongoing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves -handwash sink at end of cookline next to storage rack
Wall soiled with accumulated grease, food debris, and/or dust. -lower portion of walls/base tiles in dishwashing area
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex employee bathroom, operator restocked
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. -white cutting board on first reach-in cooler on cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above single service items, operator relocated
Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on drying shelf, operator reorganized
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink at entrance to kitchen has an accumulation of grease and food debris
Wet mop not stored in a manner to allow the mop to dry.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chocolate milk in service area glass door reach-in cooler, operator dated
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked and cooled red potatoes, per operator cooked more than 24 hours ago lacking date, operator dated
Accumulation of debris inside warewashing machine. -light accumulation of black, mold-like substance
Accumulation of debris on exterior of warewashing machine. -top of dish machine where lid meets top
Ceiling tile over prep table hanging down creating an opening, employee rehung
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watches while preparing food, operator educated employees, employees removed watches
Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on dish drying rack, operator reorganized
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has a light accumulation of food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind sprayer hose in dish washing area has a light accumulation of black, mold-like substance, employee cleaned
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. -rear kitchen exit door
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee loaded dish machine with dirty dishes and neglected to wash his hands before handling clean dishes. Operator counseled employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 46F, diced tomatoes 45F, pepper jack cheese 47F, per operator stored overnight in top of reach in cooler, operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 employee aprons on counter in front service area
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -water leaking from chilling unit in walk in cooler. Operator states repairman has been notified
Floor area(s) covered with standing water. -near mop sink in dish room
Old labels stuck to food containers after cleaning. -shred cheese in walk in cooler
Outer openings not protected with self-closing doors. -rear kitchen exit door
Wet mop not stored in a manner to allow the mop to dry. -mop in bucket
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched beard guard and did not wash hands, spoken to by manager
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed lettuce on sandwich with barehands. Employee put gloves on to finish preparing sandwich.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over ready to eat foods in walk in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 52F reach in cooler on make line -sliced swiss cheese 44-45F reach in cooler on make line
No paper towels or mechanical hand drying device provided at handwash sink. -prep area
No soap provided at handwash sink. -no soap on cookline handwashing sink
Spray bottle containing toxic substance not labeled. -blue liquie
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on dish shelf in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in tuna salad
In-use utensil stored in sanitizer between uses. -utensils stored in sanitizer in dish area
Wet wiping cloth not stored in sanitizing solution between uses. -on prep tables in back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.