KEKE'S BREAKFAST CAFE #304080
7171 LAKE ANDREW DR #102, Melbourne FL 32940
Last inspected Aug 13, 2026 · 8 visits since November 2023
MAR 24
JUL 24
AUG 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pulled liquid eggs above ready to eat items in walk in cooler. Operator remove raw items from above ready to eat items
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. French toast batter was not time mark.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb connected to black hose needs a vacuum break installed breaker installed Operator place vacuum breaker on the hose Bibb
Show the remaining 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen are soiled with dust
Cutting board has cut marks and is no longer cleanable. Cutting board on hot well station
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator remove raw items jewelry from wrist while working with food
Food stored on floor. Observed salt softener pellet store directly on the floor. Operator remove salt softener off the floor.
Old labels stuck to food containers after cleaning.
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 stored Cold Holding whole raw crack egg at egg station. Manager discarded the raw egg
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Old labels stuck to food containers after cleaning. Operator removed old labels
Aug 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed testing DWM reading 0ppm. Prime DWM and retest 50ppm
Handwash sink used for purposes other than handwashing. Observed HWS in kitchen area had a bucket full of water stored in the sink. Operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed in male bathroom no paper towel in paper towel dispenser. Operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tile are dusty
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Observed light burn out in kitchen area above clean dishes
Old labels stuck to food containers after cleaning. Operator
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Handwash sink used for purposes other than handwashing. Observed at front counter Hand Wash Sink has sanitizer bucket stored in the sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and light shield have accumulated of dust
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Observed in kitchen ceiling n lights are burn out
No Heimlich maneuver/choking sign posted. Emailed operator
No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler no ambient air thermometer located
Observed beverage station in dining area backsplash is soiled
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Cove molding at floor/wall juncture broken/missing. Baseboards broken by back door.
Exterior door has a gap at the threshold that opens to the outside. Back door on left side
Nov 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed dish machine and tested 3x, 0 ppm.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ladies bathroom, handicap stall.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon thawed without removing vacuum packaging. Manager discarded
Cove molding at floor/wall juncture broken/missing. Baseboards broken by back door.
Exterior door has a gap at the threshold that opens to the outside. Back door on left side
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.