KEKE'S BREAKFAST CAFE #304123
12959 ATLANTIC BLVD STE 101, Jacksonville FL 32225 · (561) 684-2101
Last inspected Jul 15, 2026 · 8 visits since February 2024
JAN 25
JUL 25
OCT 25
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Roasted red peppers in drawer cooler dated 1-10 with mold like substance growing on peppers. Discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on NON-Chemical side of splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 Opened half gallons of Chocolate milk in reach in cooler upfront server's station no date marking. Roasted peppers in drawer cooler on line, employee dated
Handwash sink used for purposes other than handwashing. Handwashing sink on line used to fill small bottle with water to use at grill.
Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled with dust
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee cup over cooler,Opened water bottle on cook line, drinks removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch
Food not stored at least 6 inches off of the floor. Walk in freezer cases of bread and philly meat on floor, moved to shelf
Grease receptacle lid open, broken, or missing.
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor of kitchen next to line, manager placed bucket under
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate10 Basic
Show 18 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw beef Pattie's stored over fully cooked grilled chicken.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms dated10-17 and 10-20
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sink and surface 0 ppms in sanitizer buckets, manager replaced solution at sink strip turned green for a positive read of sanitizer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time for waffle mix and French toast mix missing, employee printed out labels
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email flyer to manager on duty
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in dish area missing paper towels, manager provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in reach in cooler no date marking, manager stated made on Monday. Discarded
Soap dispenser at handwash sink not working/unable to dispense soap. Mens restroom light blinking on soap soap not dispensing
Bowl or other container with no handle used to dispense food. In tuna salad in reach in cooler 2 oz cup used as a scooper, manager removed.
Ceiling tile missing. In dining room ceiling tile missing in damaged middle of ceiling next to fan
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on cutting board of flip top cooler, moved to drink storage shelf. - personal drinks in clean dish storage area in dish pit
Equipment and utensils not properly air-dried - wet nesting. Wet metal pans stacked together, manager took apart to dry
Exterior door has a gap at the threshold that opens to the outside. Daylight showing from under back door
Grease receptacle lid open, broken, or missing. Manager closed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Open dumpster lid. Manager Closed.
Water leaking from pipe and/or faucet/handle. Under handsinks with buckets
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor, manager placed a second bucket under it to avoid contact with the floor
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed but still 0 ppms
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg
Handwash sink used for purposes other than handwashing. Handsink in back prep are used to fill water pitcher,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on line next to waffle mix, moved to shelf
Old labels stuck to food containers after cleaning. Stickers stuck to clear pans in drying rack,
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Roasted red peppers in drawer cooler dated 1-10 with mold like substance growing on peppers. Discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler manager states opened Friday
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees shift
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in server station and handsink next to ice machine no paper towels, manager provided
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored over waffle maker area, moved
In-use ice scoop stored on soiled surface between uses. Ice scooper stored on to of ice machine, moved
Open dumpster lid. Closed
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 110-117. Discarded
Toxic substance/chemical improperly stored. Spray polish stored on top of waffle maker area, manager moved
Spray bottle containing toxic substance not labeled. Ecolab spray bottle with. Blue substance inside, no label, manager states it's sanitizer,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water Bottle and large kekes cup stored next to plastic Wrap next to Togo containers. Moved to shelf
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on work station cutting board, moved
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. No lid on receptacle in unisex employee bathroom located between guest men's and women's bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer and walk in cooler located at right end of cook station are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.