KEKE'S BREAKFAST CAFE #304124
9570 CROSSHILL BLVD #106, Jacksonville FL 32222 · (904) 870-8310
Last inspected Jul 15, 2026 · 6 visits since March 2024
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near shelves in dry storage 4 small flies flying around.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Live, small flying insects found. One live flying insect observed at kitchen entrance. Manager killed and discarded flying insect.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of opened milk in server reach-in cooler not date marked. Operator unsure of when opened and voluntarily discarded milk.
Dec 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 cans of Rasberry Palaner dented at the seem and 1 can of Lucky Strawberry Glaze, dented at the seem, operator segregated all dented cans from other food items.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack a shelled egg, after cracking shelled egg employee opened reach in cooler and pulled out ready to eat peppers without changing gloves or washing hand. Managed educated employee on handwashing procedures.
Handwash sink not accessible for employee use at all times. Hand washer sink in server station blocked by chair, operator moved the chair
Handwash sink used for purposes other than handwashing. Observed employee set a sanitizer bucket on hand wash sink, educated employee on hand wash sink uses, employee removed bucket.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled bottle of soap not in original container, operator placed label on bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in food prep area. Operator relocated drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker, and phone on shelf above food prep table in food prep area. Operator removed all items from shelf.
Equipment or utensils not designed or constructed in a durable manner. Plastic Pachela on cook line was chipped.
Garbage on the ground and/or pad around dumpster. Observed excessive cardboard and trash around dumpster area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed employee wet wiping cloth not in use on food prep table. Operator placed it in sanitizer bucket.
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shelled eggs onto flat top grill then handled clean tongs to sausage links in warming table without removing gloves and washing hands. Manager coached employee on proper handwashing procedures.
Live, small flying insects found. Observed 2 live flying insects in back of kitchen near prep table.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line in flip top reach in cooler, raw shelled egg (48F - Cold Holding). Trays of raw shelled eggs stocked above fill line of pan. Manager stated eggs were stocked at 7 am and removed trays of eggs over fill line and placed in bottom of reach in cooler to bring temperature down.
Toxic substance/chemical improperly stored. On shelf above prep table, spray bottle of greaselift next to single use gloves. Manager removed spray bottle from shelf.
Clean linens stored in improper location. On metal shelving unit next to mop sink, two open bags of cleaning towels stored on bottle shelf under chemicals. Manager removed towels and places in different location.
Current Hotel and Restaurant license not displayed. License currently displayed in frame next to front door expired June 1, 2025.
Equipment and utensils not properly air-dried - wet nesting. On metal shelving unit next to prep table, multiple plastic containers stacked before properly drying.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor on cook line under oven and fryer soiled with grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled.
Jan 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 7 high priority.
7 High priority0 Intermediate4 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. On shelves with dry goods in kitchen 1 can of raspberry preserves dent on top of can.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shell eggs into a mixing bowl, stirred eggs with whisk only for that purpose and immediately handle clean spatula used for ready to eat foods without removing gloves and washing hands. manager coached employee on proper handwashing procedures. Employee washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near shelves in dry storage 4 small flies flying around.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line bowl for raw eggs places over pan of ready to eat shredded cheese and ready to eat spinach. Egg bowl moved and stored correctly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line in flip top reach in cooler 22 raw eggs cracked in a pan.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on butter located on cook line. Per cook butter temping 66F was out about an hour. Cooked voluntarily discarded.
Toxic substance/chemical improperly stored. On shelf with clean dishes in kitchen a spray bottle of stainless steel cleaner hanging on shelf.
Backflow device not located for convenient service or maintenance access. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached. Manager states they will purchase preventer today.
Garbage on the ground and/or pad around dumpster. On ground by shared dumpster outside of establishment.
Insect control device installed over food preparation area. Located over prep table.
Missing drain plug at dumpster. Shared dumpster outside of establishment.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two shell eggs in flip top cooler on make line cracked. Manager removed and discarded. In walk in cooler, two shell eggs in egg crate cracked. Manager discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in standing reach in cooler on server line not dated. Manager stated milk was open yesterday morning around 7am. Manager added date marking.
Handwash sink used for purposes other than handwashing. Hand wash station on make line in kitchen, dirty dish in sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on server line, no paper towels. Manager supplied.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above dish machine, next to clean dishes, employee coffee cup. Manager removed cup.
Equipment and utensils not properly air-dried - wet nesting. Recently cleaned plastic containers above triple sink were stacked while wet.
Equipment in poor repair. Ice machine by manager office is leaking water. Manager stated work order has been placed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler below flat top has build up of old food. Door handle of standing reach in cooler on sever line soiled.
Old labels stuck to food containers after cleaning. On several clean plastic containers above triple sink, old labels.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground at server station.
Mar 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by walk in cooler in kitchen. Sign provided and posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.