KEKE'S BREAKFAST CAFE
13168 CORTEZ BLVD, Brooksville FL 34613 · 352-652-5353
Last inspected Mar 19, 2026 · 6 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast egg mixture and pancake batter. Operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed General Manager Jayden R. promoted in May without a food manager certification. The certification test is scheduled for November 10th, 2025.
Handwash sink not accessible for employee use at all times. Observed handwash sink at end of cook line near dry storage racks with a trash can blocking the handwash sink. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line near the dry storage racks. Operator placed paper towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers entering kitchen from customer dinning room and without washing hands servers are handling clean plates of customer food. Discussed with operator employees washed hands.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast egg mixture and pancake batter. Operator time marked.
Vacuum breaker missing at hose bibb under hand wash sink in cook line area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jovon
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Pot in rear dish area hand sink. Operator removed
Open dumpster lid. Operator closed shared dumpster
Stored food not covered. Chicken tenders in cooks Line Reach-in-Cooler removed from original packaging, stored uncovered
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On French toast batter. Operator states batter was made at 8:00am, operator time marked batter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps French toast batter and pancake batter on time, lacking paperwork for TPHC. Provided operator with packet.
Employee eating in a food preparation or other restricted area. Employee eating in prep area upon my entrance into kitchen. Employee threw food away and washed hand's immediately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on shelf above g,asses and unwashed potatoes. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.