KEKE'S BREAKFAST CAFE
1847 NE PINE ISLAND RD UNIT 610, Cape Coral FL 33909 · 239.242.0300
Last inspected Jul 30, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser at handwashing sink on the front line.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair in expo area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of tuna. The manager removed the scooper from the container of tuna.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair in prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker soiled.
Spray bottle containing toxic substance not labeled. The manager labeled spray bottle during inspection.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin cleaned during inspection.
In-use knife/knives stored in cracks between pieces of equipment. The knives were removed from between equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded chicken.
No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink in prep area. The manager placed paper towels in paper towel dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin wiped down during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The manager placed coffee filters in container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Worn, torn and/or soiled floors/carpeting. Observed floor tile with pancake batter in between tiles in dishwashing area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began working with food without washing hands educated cook and he immediately stopped what he was doing and washed hands.
Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink in prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use knife/knives stored in cracks between pieces of equipment. The manager moved knifes from under the equipment in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.