KEKE'S BREAKFAST CAFE
345 W FAIRBANKS AVENUE, Winter Park FL 32789
Last inspected Jul 21, 2026 · 10 visits since October 2023
NOV 24
APR 25
OCT 25
APR 26
JUL 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on floor at cook line 7 live roaches in electrical box on wall behind griddle on right side of cook line 2 live roaches in electoral box on wall behind griddle on left side of cook line 1 live roach under counter at expo line 2 live roaches under counter at server station behind toasters Total 13 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023059699 | Oct 2, 2023 | Mar 6, 2024 | $400 |
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling showing water damage above mop sink
Floor soiled/has accumulation of debris. Floors soiled with grease behind equipment at cook line.
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at server station
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels
Standing water in bottom of reach-in-cooler. Reach in cooler next to griddle
Water leaking from pipe and/or faucet/handle. Hot water handle leaking on hand wash sink at dish area
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees currently on shift
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
Employee with no hair restraint while engaging in food preparation. Employee at cook line
Food storage container/container lid cracked or broken. Cracked lid on diced onion container at cook line reach in cooler
Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain at dishwasher
Apr 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling showing water damage in dry storage and Bathroom.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Server tray inside handwash sink in server area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility open and operating with more than 8 employees on duty. Manager present isn't certified.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Server station 00ppm quat Sani bucket. Operator discarded and added new solution 200ppm
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wipes hands on apron and then continue to cook food.
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept in cook line for less than 4 hrs with temperature of 50F. They will be discarded after 4 hrs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time, French toast batter, pancake batter waffle batter with no time marked. Per cook it was place on time at 8:15
No probe thermometer provided to measure temperature of food products. The only thermometer found has no battery.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored over clean spoons and knifes in dish area
Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food with no beard guard
Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting into it.
Silverware/utensils stored upright with the food-contact surface up. Clean silverware kept in dish area facing up. Knifes and spoons.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled egg whites stored over cheese at reach in cooler on cooks line. Operator moved
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station not date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms but has not filled them out
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sanitized spoons and forks at dish wash area not inverted
Floor tiles missing and/or in disrepair. Floor under warming station on cooks line
Oct 4, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand sink on left side of server area, water turn off
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at host station, dripping water into bus tub on floor
Oct 3, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor at cook line 7 live roaches in electrical box on wall behind griddle on right side of cook line 2 live roaches in electoral box on wall behind griddle on left side of cook line 1 live roach under counter at expo line 2 live roaches under counter at server station behind toasters Total 13 live roaches
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand sink on left side of server area, water turn off
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at host station, dripping water into bus tub on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease and food build up under metal shelf at cook line/expo line by griddles
Oct 2, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooks cracking eggs and then get ready to eat foods to put on griddle. No changing gloves or washing hands in between. Corrective action taken
Roach activity present as evidenced by live roaches found. 1 live roach on floor at cook line 7 live roaches in electrical box on wall behind griddle on right side of cook line 2 live roaches in electoral box on wall behind griddle on left side of cook line 1 live roach under counter at expo line 2 live roaches under counter at server station behind toasters Total 13 live roaches
Handwash sink used for purposes other than handwashing. Employee washing containers in hand sink at server station
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand sink on left side of server area, water turn off
Bathroom waste receptacle not constructed of easily cleanable material. Unisex employees restroom
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at host station, dripping water into bus tub on floor
Dead roaches on premises. 2 dead roaches in electrical box in dry storage Total 2 dead
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has red string bracelets
Employee with ineffective hair restraint while engaging in food preparation. Employee at expo line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease and food build up under metal shelf at cook line/expo line by griddles
Standing water in bottom of reach-in-cooler. Standing water in cooler drawers on left side of cook-line under griddle Standing water in reach in cooler across from cooler drawers at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.