KEKE'S BREAKFAST CAFE
2209 E SEMORAN BLVD, Apopka FL 32703 · 407 7039100
Last inspected Jul 14, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024071778 | Sep 23, 2024 | Apr 11, 2025 | $320 |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Hand sink on cooks line by ice machine is blocked by garbage can and sanitizer bucket
Food storage container/container lid cracked or broken. Lids at hot well on top of both grits is cracked Several full size pans on clean rack are cracked/broken
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop is inside diced potatoes in low boy
Old labels stuck to food containers after cleaning. Several containers on clean rack has old labels
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can stored in front of hand sink next to ice machine
Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink end of cooks line
Accumulation of debris on exterior of warewashing machine.
Garbage on the ground and/or pad around dumpster.
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning. Multiple containers in walk-in-cooler has old labels
Raw fruits/vegetables not washed prior to preparation. Parsley in container at pass through window not washed before use - produce sticker still in product - box does not state pre washed - operator removed and advised staff to wash
Water leaking from pipe and/or faucet/handle. Hand sink end of cooks line has a leak from faucet
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Butter at pass through window, out since 7am, all trays holding individual ramekins of butter has no marking, per manager out since 7am, manager corrected with date stamp
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 12 employees working, no CFM on site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out, Current employees working signed and dated form
Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by garbage can
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen
Spray bottle containing toxic substance not labeled in ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of cooler with clean plates
Food storage container/container lid cracked or broken. Green storage lid on clean rack - cracked, operator discarded
Sep 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 8 current employees working no Food Manager on duty
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly meat 46° in drawers on cooks line, per manager foods were put in drawer at 6:45am, less than 4 hours out of temp, temp display 50°; moved to walk-in-cooler for immediate temperature recovery
Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink on cooks line Piece of equipment blocking hand sink at prep area
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 8 current employees working no Food Manager on duty
No paper towels or mechanical hand drying device provided at handwash sink next to glass cooler with beverages
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is good for 3 years from date of training, all expired, dated incorrectly, no current cards available for any employee, 2 employees who were not expired no longer work for KEKE, Connor and Alysa
Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled
Accumulation of debris on exterior of warewashing machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers on right side of kitchen on line, temp display 51°; operator moved foods into walk-in-cooler. Food temp between 43° and 46°.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag and keys on rack with food - end of cooks line
Food storage container/container lid cracked or broken. Lid to diced tomatoes cracked in walk-in-cooler
Food stored on floor. Boxes of food on floor in walk-in-freezer
Single-service articles not stored inverted or protected from contamination. To go containers cooks line not inverted
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment. Employee using multi surface cleaner to spray counter and outside of butter container. Employee sprayed chemical into paper towel in her hand, once again wiping down counter top, when done employee threw in garbage, proceeded then to pick up preportioned butter, went to walk-in-cooler, place butter in cooler. Came out of walk-in-cooler and then washed hands. Discussed with manager Patrick proper hand washing procedures, who then discussed with employee.
Toxic substance/chemical improperly stored. Sanitizer bucket in pass through station stored above sugar and straws.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green in the interior of the ice machine/bin. Ice machine soiled.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on cooks line next to omelette station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and cellphone on dry goods on the cooks line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Two sinks on cooks line.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Waffle batter not marked, operator marked with time
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish rack by dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and shoes on rack with food Items on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.