KEKE'S BREAKFAST CAFE
8031 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.921.9725
Last inspected Jul 13, 2026 · 8 visits since October 2023
JUL 24
DEC 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); small sliced ham, per operator in make table overnight, operator discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker on water hose line.
No paper towels or mechanical hand drying device provided at handwash sink. At ware washing area.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator added bottle of soap at second handwashing sink on cooks line.
Bowl or other container with no handle used to dispense food. Styrofoam cup used as scup in bulk container containing nuts.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink cup on shelf above toaster at server line. -Drink cup on prep table at server area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone stored on pan with sugar and other food items on shelf at end of cooks line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Several buckets stored on floor throughout kitchen, several buckets stored in between food and clean plates. Operator began correcting.
Unnecessary items/unused equipment on the premises. Inoperable dish machine stored at the back of exit door.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs onto flat top then handle clean spatula and plates. Educated operator on proper handwashing handling raw eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fruit station stained
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage cup stored on shelf above sandwich press. Operator dicarded cup.
In-use knife/knives stored in cracks between pieces of equipment. At sandwich station knife stored between lids. Operator removed knife
Old food stuck to clean dishware/utensils. On multiple plastic containers on drying rack next to dish machine
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in drawer on egg station 1 under flat top on cooks line with old food debris, operator had employee clean bottom of reach in drawer.
Standing water in bottom of reach-in-cooler. Bottom of reach in drawer under flat top at egg station 2 on cooks line
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dish machine and reran dishes. Tested and got 50PPM.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs on make table on cooks line. Operator discarded items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); small sliced ham, per operator in make table overnight, operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); small sliced ham, per operator in make table overnight, operator discarded items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed employee filling container with water from hand washing sink. Manager educated employee on proper use of hand washing sink.
Bowl or other container with no handle used to dispense food. Small black cup in tuna as scoop in reach in cooler on cook line.
Exterior door has a gap at the threshold that opens to the outside. At back door side door jam.
Old food stuck to clean dishware/utensils. Second stack of plates behind next to second hand sink on cook line.
Standing water in bottom of reach-in-cooler. On cook line make table next to reach in freezer
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server area reach in cooler without date marking opened two days ago per operator Operator added date mark
Handwash sink used for purposes other than handwashing. Food employee was observed rinsing spatula in handwashing sink on cookline Food employee was observed filling container with water for food prep from handwashing sink on cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing
Cutting board has cut marks and is no longer cleanable. Cutting board on cookline across from stove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to condiments in server expedite area Operator removed
Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,bacon,ham,turkey,raw shell eggs,pooled eggs,French toast batter,diced tomatoes,cream cheese,milk,yogurt,tuna and butter all tempting between 50F-60F at walk in cooler. Per operator walk in was not keeping temperature at 6am and did not know exactly when walk in cooler stopped keeping TCS food 41F and below
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,bacon,ham,turkey,raw shell eggs,pooled eggs,French toast batter,diced tomatoes,cream cheese,milk,yogurt,tuna and butter all tempting between 50F-60F at walk in cooler. Per operator walk in was not keeping temperature at 6am and did not know exactly when walk in cooler stopped keeping TCS food 41F and below
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line next to storage shelf had a pitcher in the sink
Equipment in poor repair. Walk in cooler is temping at 55F and is not keeping TCS food at 41F and below
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between fruit make table and prep table at cooks line In use tong stored on flat top grill handle
Wiping cloth sanitizing solution stored on the floor. At cooks line
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger pattys over pickles in walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 2 pans of waffle/pancake batter placed on line at 10am per operator.
Handwash sink not accessible for employee use at all times. Cookline handwash sink blocked by fryer filter, warewashing handwash sink blocked by cup caddy
Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed and prepped peppers, onions, and fruit in walk-in cooler
Oct 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.