KEKE'S BREAKFAST CAFE
1924 JOHN YOUNG PKWY, Kissimmee FL 34741
Last inspected Jul 23, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019019070 | Feb 20, 2019 | May 15, 2019 | $200 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ice machine.
No soap provided at handwash sink. Handwashing sink at server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on several coolers on cooks line. Operator began cleaning.
Standing water in bottom of reach-in-cooler. Two reach-in coolers on cooks line.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed berries over jams in reach-in cooler on cooks line. -Unwashed fruits over washed fruits in walk-in cooler. Operator rearranged.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles soiled on cooks line. Operator began cleaning.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean bowls and pans stored on shelf next to handwashing sink at back of kitchen exposed to splash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on reach-in cooler on cooks line. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, AirPods and drink cup stored on shelf in waitstaff area with jams. Operator relocated.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Broken gauge.
Stored food not covered. Pancake batter uncovered on shelf on cooks line. Operator covered.
Uncovered food stored near sink exposed to splash. Waffle batter stored uncovered next to handwashing sink on cooks line with no complete separation using a splash guard.r
Unnecessary items/unused equipment on the premises. Inoperable coffee machine on shelf at back of kitchen.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Old labels stuck to food containers after cleaning. Multiple containers on dry storage shelf.
Standing water in bottom of reach-in-cooler. Reach-in cooler below panini press and adjacent to flat top grill.
Wiping cloth sanitizing solution stored on the floor. Throughout kitchen.
Jan 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cutting bananas with the same gloves used to crack raw eggs. Spoke with the Operator on when gloves need to be changed.
Standing water in bottom of reach-in-cooler. Bottom of make table on cook line.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets under panini press.
Old labels stuck to food containers after cleaning.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher...
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cracking eggs on cutting board without sanitizing after cracking. Advised to crack elsewhere.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. At cookline.
Food-contact surface not smooth and easily cleanable. Ice scoops.
Old labels stuck to food containers after cleaning.
Ripped/worn tin foil used as shelf cover.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 portion of cooked chicken 44f advised rapid cool to 41 or colder if not used immediately
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for Virna Lebron
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses. Several areas.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.