KEKE'S BREAKFAST CAFE
5054 W ATLANTIC AVE, Delray Beach FL 33484 · 561.749. 9981
Last inspected Mar 4, 2026 · 4 visits since November 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler next grill; white American cheese (43-55F); pepper jack cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours p. Observed cheeses stacked past the fill line. Operator added ice to product on top.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean plate without changing gloves or washing hands. Discussed with operator. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler next grill; white American cheese (43-55F); pepper jack cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours p. Observed cheeses stacked past the fill line. Operator added ice to product on top.
Handwash sink used for purposes other than handwashing. Observed a pot stored in handwashing sink at ware washing station. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable at cook line flip top. Per operator placed in order for new cutting boards.
In-use knife/knives stored in cracks between pieces of equipment. Observed at flip top cooler #2 knives stored between flip top. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then proceeded to change gloves without washing hands. Operator advised employee to wash hands.
Handwash sink used for purposes other than handwashing. Observed at dishwashing area dawn soap container stored inside of handwashing sink. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dish rack employee jacket and bags stored. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.