KEKE'S BREAKFAST CAFE
1710 CONGRESS AVE, Palm Springs FL 33461 · 561-328-0150
Last inspected Aug 5, 2026 · 4 visits since November 2025
NOV 25
JUN 26
AUG 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Box of eggs stored at ambient room temperature in kitchen for less than 1 hour, per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs observed at expo line prep flip top. 2 cracked eggs stored in omelette prep flip top cooler. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Box of eggs stored at ambient room temperature in kitchen for less than 1 hour, per operator.
Handwash sink not accessible for employee use at all times. Handwashing sink at warewashing area blocked by trash cans and boxes.
Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored directly in tuna salad on cook line. Operator removed.
Show the remaining 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Forks stored with food contact surface facing up at wait station. Operator reorganized.
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (45-47F - Cooling) cooling in heavily filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw whole shell eggs into bowl and then immediately begin to handle clean dishes for food plating without first washing hands. Reviewed handwashing requirements with operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (45-47F - Cooling) cooling in heavily filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple containers of pancake batter held on time not time marked it kitchen. Per operator, items have been held for less than 2 hours. Operator applied appropriate time marked.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in dishwashing area non operational. Drainage disconnected and awaiting repair.
No soap provided at handwash sink near fruit flip top cooler in kitchen.
Employee beverage container in a cold holding unit with food to be served to customers. Two employee beverage containers stored in cook line reach in cooler. Operator removed.
Nov 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.