KEKE'S BREAKFAST CAFE
1830 NORTH BRUCE B DOWNS BLVD, Wesley Chapel FL 33544 · 813-528-8108
Last inspected Jul 24, 2026 · 9 visits since August 2023
JAN 25
MAY 25
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in back of dinning room near kitchen where a leak did happen but has since been fixed. Tile has been painted black in color and shows white spots due to water ruining black paint. Manager showed me the new tiles and plans to replace the damaged one today after they close.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf next to container holding in-use whisks. Employee moved sanitizer bucket.
Old labels stuck to food containers after cleaning. Observed old labels on metal and clear containers in dish storage area near back door. Manager removed labels and discussed removing labels with dishwasher Mike.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. All cutting boards have deep groove marks. Discussed replacing them with manager, he stated they would be replaced next day.
Floor area(s) covered with standing water. Standing water on floor under ice machine and hand washing sink. Manager cleaned water off of floor.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed in customer restrooms as well as at handwashing sink next to ice machine. Operator stated employee use that bathroom in case of emergency. Discussed putting signs in restrooms.
Plumbing system in disrepair. Ice machine plumbing leaking onto floor. Manager ordered parts to fix.
Water draining onto floor surface under ice machine. Per manager parts have been ordered to fix.
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0PPM from dishwasher machine. Manager stated Ecolab would be coming in today to fix machine. Set up 3 compartment sink to wash dishes in in the meantime.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack raw eggs with gloves on then touch a food container without washing hands or changing gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above containers of shredded cheese in pull top reach in cooler in back of cookline next to stove. Manager moved eggs to other side of cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female busser empty bus tub using gloved hands, then run the gloved hands under water and towel dried. No glove change. Spoke with manager about proper handwashing techniques.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris and hard staining inside cut groove marks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink on cook line and in dish area. Operator replaced paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Micheal expired. Operator stated his is signed up to retrain.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on flap guard in large ice machine on wall next to handwashing sink. Discussed with manager cleaning the flap more often.
Bathroom door left open other than during cleaning or maintenance. Back employee bathroom door left open.
Cutting board has cut marks and is no longer cleanable. All cutting boards have deep groove marks. Discussed replacing them with manager, he stated they would be replaced next day.
Floor area(s) covered with standing water. Standing water on floor under ice machine and hand washing sink. Manager cleaned water off of floor.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two fork handles emerged in pooled eggs on cookline.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed in customer restrooms as well as at handwashing sink next to ice machine. Operator stated employee use that bathroom in case of emergency. Discussed putting signs in restrooms.
Plumbing system in disrepair. Ice machine plumbing leaking onto floor. Manager ordered parts to fix.
Water draining onto floor surface under ice machine. Per manager parts have been ordered to fix.
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food storage container/container lid cracked or broken. Green lid on food container located in the walk in cooler cracked
May 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager working at another location. More than 3 employees engaged in food prep.
Food storage container/container lid cracked or broken. Green lid on food container located in the walk in cooler cracked
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from the original container container not labeled with common name.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 12 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle filled with purple sanitizer stored on shelf adjacent to ice machine Employee labeled
Bowl or other container with no handle used to dispense food. Foam cup used to scoop bulk sugar on service line Employee removed
Dishmachine has no data plate/operating specifications. No data plate
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal yogurt stored with sale food in cookline freezer Manager voluntarily discarded
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above prep table in back kitchen
Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf above prep table in back kitchen
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area and hand sink on cookline Manager replaced hand wash signs
Old labels stuck to food containers after cleaning. Old labels on clean dish on shelf above back prep table Employee placed in dish pit to be cleaned
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Employee discarded, replaced, and tested at 700ppm
Working containers of food removed from original container not identified by common name. Powdered sugar with no label Employee labeled
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on cookline
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch tasks and change gloves without washing hands Inspector explained proper glove use and hand washing to employee
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind ready to eat cheese in reaching cooler on cookline Corrected -observed employee remove
Handwash sink used for purposes other than handwashing. Observed employee drinks dumped down hand sink on cookline
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not labeled on storage shelf next to back door Corrected -observed employee label
Bowl or other container with no handle used to dispense food. Observed a portion cup used to scoop bulk pepper Corrected -observed employee remove
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating in the dish area during inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling of walk-in freezer
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected -observed employee remove
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on floor on cookline adjacent to grill top Corrected -observed employee place on shelf
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected observed employee place in sanitizer bucket
Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on service line Corrected -observed employee label
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.