KEKE'S BREAKFAST CAFE
9842 LITTLE RD, New Port Richey FL 34654 · 727-861-2137
Last inspected Apr 24, 2026 · 10 visits since July 2023
JAN 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly in back door area of the kitchen. Operator eliminated fly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to customers. Home page showed date of 2/1/2027.
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line.
Handwash sink used for purposes other than handwashing. Operator filled bottle with water at hand wash sink, discussed use of hand wash sink with manager on duty.
Show the remaining 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 2 servers, dishwasher, person in charge, no CFM, manager Bobbi arrived before end of inspection.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found 1 live fly in back door area of the kitchen. Operator eliminated fly.
Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites stored over pickle buckets in walk in cooler. Operator corrected shelves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129F -grits in stew table. Operator moved grits to stove to reheat
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cook line area on reach in cooler
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in cook line area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drink cups throughout the kitchen. Operator removed all drinks.
Old food stuck to clean dishware. Pans on clean dish rack. Operator removed pans to be washed.
Silverware stored upright with the food-contact surface up. Forks in cup on reach in cooler in cook line area. Operator removed forks to be washed.
Wet mop not stored in a manner to allow the mop to dry. Multiple mops in mop sink area.
Apr 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in 3 compartment sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bobbi S.
Food-contact surface soiled with food debris, mold-like substance or slime. Lift top cooler board by sandwich press and waffle cooler
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mya I. No proof.
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese grits (125F - Hot Holding); grits 129 (125F - Hot Holding); hollandaise (130F - Hot Holding)all started at 7:30, 2.75 hours ago grits discarded, hollandaise reheated to 187F
Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in 3 compartment sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bobbi S.
Food-contact surface soiled with food debris, mold-like substance or slime. Lift top cooler board by sandwich press and waffle cooler
Handwash sink used for purposes other than handwashing. Cook filled pitcher in hand wash sink on cook line
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mya I. No proof.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some have not been printed
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwasher dinking from open cup, discussed with manager on duty
Employee with no hair restraint while engaging in food preparation.one cook
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top, moved to bucket
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to sandwich press- middle of lift top - sliced Swiss (53F - Cold Holding); sliced cheddar (57F - Cold Holding); shredded cheddar (50F - Cold Holding); sliced pepper jack (53F - Cold Holding); see stop sale, other foods in cooler are at proper temp.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature 100F on gauge and on thermowowrks thermometer
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced Swiss (53F - Cold Holding); sliced cheddar (57F - Cold Holding); shredded cheddar (50F - Cold Holding); sliced pepper jack (53F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to sandwich press- middle of lift top - sliced Swiss (53F - Cold Holding); sliced cheddar (57F - Cold Holding); shredded cheddar (50F - Cold Holding); sliced pepper jack (53F - Cold Holding); see stop sale, other foods in cooler are at proper temp.
Handwash sink not accessible for employee use at all times. Cooking pot in sink, trash can in front of sink, operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart test kit.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test kit supplied to inspector is for lactic acid, operator unaware that the solution used in the towel bucket is quaternary ammonium. Establishment does not have Quaternary ammonium test kit. Discussed with operator the difference between the two chemicals.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature 100F on gauge and on thermowowrks thermometer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook.
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice Swiss cheese (45 F - Cold Holding), operator moved to walk in cooler, pan was filled above fill line.
Handwash sink used for purposes other than handwashing. Strainer and green scrubby in hand wash sink on cook line, operator removed. Cook emptied pot in same sink. Discussed use of hand wash sink with manager on duty
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wiping cloth sanitizing solution stored on the floor. At expo line, moved to shelf
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.