KEKE'S BREAKFAST CAFE
10500 ULMERTON RD STE 760, Largo FL 33771 · 727-470-9344
Last inspected Jan 7, 2026 · 6 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed diced ham in reach in cooler date marked 8/1/2023 employee throw away.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line in grooves.
Bowl or other container with no handle used to dispense food. Plastic ramekin used as scoop in granola container.
Cutting board n cook line has cut marks and is no longer cleanable.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Container of medicine improperly stored. Container of Ibuprofen stored on shelf with plates on cooks line. Operator moved medication. Discussed cleaning and sanitizing area.
Dented/rusted cans present. See stop sale. 7lb can of strawberry glaze located on shelf at end of cooks line is dented at seam.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside container of granola on cooks line. Operator discarded item.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. During inspection cook cracked shell eggs put on gloves no hand wash instructed to wash hands and change gloves. Educated.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Waffle mix at cook line made at 9:00am. Pancake mix 9:50 am French toast batter at 9:00.
Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by pancake bowl during inspection. Employee moved hand wash sink blocked by trash can next to sandwich press. Employee moved
Food stored on floor. Box of raw shelled eggs on floor near black rack in cook line. Employee moved all eggs to reach in cooler and disposed of box.
No copy of latest inspection report available. 8-8-23 inspection.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs to pans and spatula no hand wash. Educated employee and employee washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders over fries in freezer. Employee moved chicken to lower shelf.
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in front line area observed ice. Employee cleared sink.
Accumulation of mold-like substance in the interior of the ice machine/bin. Interior of ice machine pine has mold like debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards on deli coolers on cook line cut marks with black debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor and door.
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in front server station cooler. Employee moved to designated area.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate6 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed diced ham in reach in cooler date marked 8/1/2023 employee throw away.
Stop Sale issued due to food not being in a wholesome, sound condition. Diced ham date marked 8-1 6th pan Sausage date marked 8-1 6th pan Butter date marked 7/31 6th pan Manager threw all products away.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marked at 7am Batter for pancakes Eggs for egg wash Batter butter in the small cups on TPHC time marked for 7am not thrown away at 11am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First temp was at 9:45am sliced cheese (45F - Cold Holding); sausage (46F - Cold Holding); diced ham (46F - Cold Holding); shredded cheese (44F - Cold Holding); cut tomatoes (41F - Cold Holding); yogurt 49 cold holding Retemp at 11:11am sliced cheese (35F - Cold Holding); sausage (38F - Cold Holding); diced ham (40F - Cold Holding); shredded cheese (30F - Cold Holding);
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marked at 7am Batter for pancakes Eggs for egg wash Batter butter in the small cups on TPHC time marked for 7am not thrown away at 11am
Toxic substance/chemical improperly stored. Glass cleaner on shelves of tomatoes slicer dry storage
Handwash sink used for purposes other than handwashing. Employee added water for boiling in pan in Hand washing sink washing sink near fryers. Spoke with manager and employee
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit was missing but eventually found in office.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email to manager, printed and posted.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temp at 106
Bowl or other container with no handle used to dispense food. No handle in granola and white powder manger removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above fruit cooler. Manger moved
Food stored on floor. Walk in freezer box chicken
In-use knife/knives stored in cracks between pieces of equipment. Knives in between deli cooler pans inside deli cooler with slice cheese
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge for dish machine has broken front panel with water in it.
Working containers of food removed from original container not identified by common name. Observed White power no label manger put a label on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.