KEKE'S BREAKFAST CAFE
4115 US HWY 98 N, Lakeland FL 33809
Last inspected Jan 21, 2026 · 8 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures posted but first page not filled out. Manager filled out form during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In granola on cooks line, employee removed
Open dumpster lid. Employee closed
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment on cooks line
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed for Natalie.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield, employee cleaned shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on storage rack at end of cook line, employee cleaned shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed food debris on cook line behind reach in cooler on expo side.
Ice buildup in walk-in freezer. Observed on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned interior shield.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top unit, employee placed in sanitizer solution.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield, manager cleaned interior shield.
Accumulation of debris on exterior of warewashing machine.observed on top area.
Food stored on floor.observed fryer shortening on floor next to ice machine, manager removed fryer shortening from floor.
Old labels stuck to food containers after cleaning. Observed on clean containers on clean dish storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.