KEKE'S BREAKFAST CAFE
3235 SW PORT ST LUCIE BLVD #103-104, Port St Lucie FL 34953 · 772.224.2705
Last inspected Apr 21, 2026 · 7 visits since August 2023
AUG 24
OCT 24
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs did not wash hands and change gloves before touching clean utensils. Educated employee, removed gloves and washed hands on site. Manager was made aware.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018050867 | Jul 31, 2018 | Oct 29, 2018 | $400 |
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Non-food grade paper/paper towel used as liner for food container. Paper towels used to store with sliced cheese. Manager removed.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Replaced sanitizer solution and primed and reran and found at 50 ppm.
Handwash sink used for purposes other than handwashing. Wisk and gloves. Removed by Manager.
In-use tongs stored on equipment door handle between uses. Removed by manager.
Open dumpster lid. In a shared plaza.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Sink and Service Cleaner Sanitizer used to sanitize clean in place equipment not at proper minimum strength. Found at 1130 for 2 buckets. Manager is calling to get adjusted. Do not use equipment/utensils not properly sanitized.
Accumulation of lime scale on the inside of the dishmachine.
Oct 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51F cold holding found in grill cooler. Advised to rapid chill. French toast mix 44F cold holding, French toast mix 45F cold holding found in walk in cooler. Manager stated they had a delivery at 9:30-10am. Advised to rapid chill. rechecked French toast batter 42F cold holding
Walk-in cooler shelves with rust that has pitted the surface. Informed Manager.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs did not wash hands and change gloves before touching clean utensils. Educated employee, removed gloves and washed hands on site. Manager was made aware.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs found in container. Employee discarded right away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f cold holding, sliced cheese 45f cold holding, sliced cheese 45f cold holding, sliced Swiss 48f cold holding, pooled eggs 45f cold holding. Diced tomatoes replaced, found at 42f cold holding. Recommend to Manager placed items in ice bath or move to walk in cooler. Rechecked slice cheese 41f cold holding, diced tomatoes 41f cold holding, slice cheese 42f cold holding. Cooler ambient thermometer found at 40f.
Cutting board has cut marks and is no longer cleanable. On cooks line.
Light not functioning. 1 light bulb under vent system.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager and he educated employee, moved to assigned duties.
Food stored in a prohibited area. Sliced oranges stored directly on metal shelf at expo station.
Unwashed fruits/vegetables stored with ready-to-eat food. Containers of RTE oranges stored with unwashed produce in walk-in cooler. Informed Manager.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg then went to RTE food. Educated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 49F and feta cheese 50F at first. Diced tomatoes 41F and feta cheese 40F at second temperature
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees.
Food stored on top of trash can. Case of oranges in cardboard box. Employee removed from trash can an washed oranges.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water at 82F. Educated.
Open dumpster lid. The dumpster lid was open at time in a shared area.
Raw fruits/vegetables not washed prior to preparation. Orange in cardboard box not washed prior to slicing. Educated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.