KEKE'S BREAKFAST CAFE
1005 SPRING VILLAS POINT, Winter Springs FL 32708 · 407-696-1400
Last inspected Aug 10, 2026 · 10 visits since September 2023
OCT 24
MAR 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in service area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee personal food not properly identified and segregated from food to be served to the public. - employee food store in front glass reach in cooler.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in walk-in freezer.
Open dumpster lid.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on lunch station.
Handwash sink not accessible for employee use at all times. -Sanitizer bucket stored in front of hand sink on cooks line.
Handwash sink used for purposes other than handwashing. - spatula stored in hand sink on cooks line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use ice bucket stored on soiled surface between uses.
In-use knife/knives stored in cracks between pieces of equipment. - knives stored in between pans on steam table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee in kitchen wearing bracelets
Equipment and utensils not properly air-dried - wet nesting. -wet pans and lids stacked
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink floor cleaner hose touching bottom of mop sink
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put bread in French toast mix (pooled eggs) and continued making other food Operator coached employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix (65F - Cold Holding)per operator for 1 hour. Put on ice to bring down temperature Operator added to time plan
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Make table
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
Unnecessary items/unused equipment on the premises. Make table. Operator waiting for it to be picked up
Water leaking from pipe and/or faucet/handle. By dish machine
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pooled egg 10/22 prep date -egg white 10/22 prep date
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -5 containers of pooled eggs dated 10/22 -1 containers of egg white
Hot water supply not maintained during peak periods. -Hot water supply seized operation during inspection
Lack of toilet tissue at each toilet. -employee restroom
No hot running water at three-compartment sink. -Hot water pipes in kitchen loss of pressure, no hot water
Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water supply seized operation during inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to HWS in kitchen
No conspicuously located ambient air temperature thermometer in holding unit. -RIC left side of flat top in kitchen
No handwashing sign provided at a hand sink used by food employees. -men's restroom
No hot running water at mop sink. -Hot water pipes in kitchen loss of pressure, no hot water
Open dumpster lid.
Feb 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Hollandaise sauce (130f-138f - Hot Holding). Manager put on stove for reheat
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cook line cutting board - drinks on storage shelf with other food items
Equipment and utensils not properly air-dried - wet nesting.
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. - employee cracking raw shell eggs, then grabbed clean plate to place eggs onto plate for service. No glove change, no handwash
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shell eggs on top bay, over shredded cheese on bottom bay of egg cooler. Operator moved.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise sauce (130f-134f - Hot Holding) Employee added boiling water to holding unit to bring temperature up.
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in ware wash station
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Open dumpster lid.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Station: - shredded cheese held overnight (46F - Cold Holding); - white american cheese held overnight (48F - Cold Holding) - peperjack cheese held overnight (52F - Cold Holding)
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.