KEKE'S BREAKFAST CAFE
1032 MONTGOMERY RD, Altamonte Springs FL 32714 · 407 951 7770
Last inspected Apr 24, 2026 · 7 visits since October 2023
APR 24
DEC 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey bacon over container of eggs in walk in cooler. Operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey bacon over container of eggs in walk in cooler. Operator removed
Handwash sink used for purposes other than handwashing. Coffee in handsink at expo station.
Non-pitting surface rust on food-contact equipment. On dish storage shelves
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Bathroom door left open other than during cleaning or maintenance. Employee bathroom
Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese at omelette station Bathroom door. Removed
In-use wet wiping cloth/towel used under cutting board. Operator Removed
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink next to egg cooler on cook line has empty shell egg flats on top of sink basin.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Keke's Breakfast Cafe online menu does not have asterisk that leads to the consumer advisory for poached eggs. Dining room menus and to go menus are correct.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at hand wash sink in women's restroom.
No conspicuously located ambient air temperature thermometer in holding unit. -in egg cooler on cook line.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in cooler
No soap provided at handwash sink. Hand sink at cook line
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw Philly steaks above cases of bread in walk-in freezer. Operator will move products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee cracked raw shell eggs then handled sliced cheese without removing gloves and washing hands. Advised.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (44-45F - Cold Holding); cut tomato (45F - Cold Holding); ambient shell eggs (45F - Cold Holding); sausage (45F - Cold Holding) in egg cooler. Operator placing product on ice for temperature recovery.
Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. -employee cup of ice water on food container on cook line.
Raw fruits/vegetables not washed prior to preparation. -employee dicing tomatoes without first washing product. Advised.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 119F. Operator discarded
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw bacon, then handled clean plate without removing gloves and washing hands
Handwash sink used for purposes other than handwashing. Operator dumped water from utensils container in hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training may be emailed to Leslie.martin@myfloridalicense.com
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above dish rack near walk-in cooler.
Food storage container/container lid cracked or broken. Lid on tuna container in make table reach in cooler on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.