KEKE'S BREAKFAST CAFE
2345 S WOODLAND BLVD, Deland FL 32720 · 386.507.2259
Last inspected Apr 29, 2026 · 9 visits since September 2023
JUN 24
NOV 24
MAR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.License expired 4-1-2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022028107 | Mar 30, 2022 | Jul 20, 2022 | $400 |
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.License expired 4-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit cheese (53F - Cold Holding)/10 minutes.
Handwash sink used for purposes other than handwashing. Employee filling pitcher with water at cookline sink. Educated operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator for food time marked. Operator completed.
Show the remaining 1 finding ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler Thawed cooked chicken not date marked.Operator updated.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over strawberries. in cook line make table. Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit yogurt (45F - Cold Holding), less than 4 hours. - walk in cooler sliced turkey (47F - Cold Holding)less than 4 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago at front counter Hoshizakiglass door reach in cooler. Operator updated
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio, Roland.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs with gloved hands and then handled bacon, without washing hands and changing gloves. Educated operator
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at front line not time marked. Operator updated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Quat 100PPM 200 PPM
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Front line food worker, handled soiled plates and then handled condiments, without washing hands first. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table unit shredded cheese (48F - Cold Holding); tuna salad (45F - Cold Holding); less than 4 hours. Operator placed ice,
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on Cookline food preparation table. Operator relocated.
Wiping cloth sanitizing solution stored on the floor. operator placed another bucket l
Jun 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers sliced cheese (47F - Cold Holding)/ less than 4 hours, Operator placed ice. -Cookline make table sliced cheese (47F - Cold Holding);less than 4 hours. Operator reduced amount that was above fill line,
Food emoloyee with no hair restraint while engaging in food preparation.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee, pulled pants up with gloves and then handled food at cookline without changing gloves and washing hands, Educated operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over orange in walk in cooler.
No soap provided at washware handwash sink.
Bowl or other container with no handle used to dispense food. Souflee cup used to dispense feta in cookline make table.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server placed hands on shirt and then handled plated food and a bottle of syrup, to be served to customer, without washing hands, Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Shredded cheese (45F -Cold Holding/2 hours) diced shell eggs (46-47F - ambient temperature )/2 hours; Operator reduced thermostat and amount of shell eggs,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at front counter not time marked. Front line butter not time marked.
Standing water in bottom of cookline maketabke.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.