KEKE'S INC.
11633 SR 70 E, Bradenton FL 34202 · 941-739-6555
Last inspected Jul 21, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deep cuts on the cutting board at the first cooler on the cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. Operator replaced the roll.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters above the grill soiled.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty plate ware and then clean without washing his hands.
Reach-in cooler shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in front of and under the ice machine.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty plate ware and then clean without washing his hands.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled and rusted.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint preparing food. Employee put a hat on.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the employee bathroom.
Reach-in cooler shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a food served blow her nose and no handwashing.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled and rusted.
Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open to outside.
Reach-in cooler shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty utensils and equipment then handling clean plateware without washing hands or changing gloves. Operator coached.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishmachine.
Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open to outside.
Shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting.
Soiled dry wiping cloth in use. Observed soiled dry wiping clothes being used on cooks line to clean cutting boards.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling and cracking shelled eggs and then ready to eat food.
Handwash sink used for purposes other than handwashing. Observed employee using the cook line hand washing sink for filling pots with water.
Ceiling tile missing. Observed ceiling tile missing at entrance to kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet and cooking food on the line.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle on cooks line.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine drop tray and sides soiled with a black mold like substance.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill with grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.