KEKE'S INC.
4000 TOWN CENTER BLVD., Orlando FL 32837 · 407-857-1404
Last inspected Mar 3, 2026 · 5 visits since September 2023
SEP 23
FEB 24
OCT 24
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding), operator placed it in the reach in cooler to ensure temperature drops to at least 41F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. White cutting board at fruit station on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with employee items on top of plates on shelf at ware-washing area.
Equipment in poor repair. Bottom of walk-in cooler door broken.
Exterior door has a gap at the threshold that opens to the outside.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on fruit make tables at cooks at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food storage container/container lid cracked or broken. Cracked lids at triple sink,operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer at cooks line next to first hand washing sink
Stored food not covered. Frozen chicken tenders in walk in freezer
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from ready to eat based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders stored over frozen Mac and cheese in reach in freezer next to make table.
Cove molding at floor/wall juncture broken/missing. At wall next to manager office.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table next to grill.
Old labels stuck to food containers after cleaning. Observed old labels on several containers in clean dish shelves.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding), operator placed it in the reach in cooler to ensure temperature drops to at least 41F.
Handwash sink not accessible for employee use at all times. Observed empty pitcher in hand wash sink. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. At the end of the cookline, employee replaced paper towel.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing items on the list, operator added whipped butter, whipped cream, French toast mix, pancake/waffle batters to the list.
Ceiling tile missing. 2 in dry storage closet
Unclean building components, attachments or fixtures. Walk in cooler dusty fan covers
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed powder sugar without label, operator labeled.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and continue to work without washing hands or changing gloves Operator reviewed proper procedure with employees
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (46F - Cold Holding) since 2 hours. Operator placed cut lett in walk in cooler to ensure temperature drops to at least 41F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired ServSafe for Pot expired on 2019
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator missing pancake mix, waffle mix, French toast mix and whipped cream from written plan
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in kitchen
No Heimlich maneuver/choking sign posted. Provided to operator during inspection
Old labels stuck to food containers after cleaning.
Unclean building components, attachments or fixtures. Fan covers in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Powder sugar in front counter without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.