KEKE'S INC
4192 CONROY RD STE 100, Orlando FL 32839 · 4072261400
Last inspected Aug 18, 2026 · 7 visits since July 2023
AUG 24
FEB 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (60F - Cold Holding) held on top of prep table on cook line. Advised eggs be placed on time control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021047939 | Aug 20, 2021 | Mar 11, 2022 | $200 |
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Rubber spatula in the sink. Management removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Turned on the sides to dry.
Floor area(s) covered with standing water. Cook line. Staff cleaned.
Floor tiles missing and/or in disrepair. Cook line
Show the remaining 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Between wall and prep table. Management removed.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf on the cook line. Fan cover in walk-in cooler.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb. Located next to hand sink on the cook line.
Handwash sink not accessible for employee use at all times. Pitcher in hand sink located on cook line. Staff removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located on cook line. Manager replaced.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Hot beverage on storage shelf. Manager removed.
Employee eating while preparing food. Cook in the kitchen. Educated staff.
Employee personal food not properly identified and segregated from food to be served to the public. Employees beverage in freezer located on cook line. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Turned on the sides to dry.
Equipment in poor repair. Gaskets on walk-in freezer door torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Cook line next to hand sink. Staff cleaned.
Plumbing system in disrepair. Water won't shut off at hand sink.
handle missing at plumbing fixture. Sink located next to triple sink.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person, loaded. Dirty dishes and proceeded to remove clean dishes without handwashing.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server took a drink and continued to wait tables without hand washing. Manager educated staff.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on counter ambient 57F. Added eggs held outside of make table to time control.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan cake, French toast batter. Less than 4 hours on the cart.. Staff added time mark.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JB
Handwash sink not accessible for employee use at all times. Pitcher in hand sink located next to prep table. Manager removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Unsex restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of single use items, located in dish area.
Equipment in poor repair. Hole on bottom shelf of prep table.
Faucet/handle missing at plumbing fixture. Hot water handle spins on hand sink located next to 2 compartment sink and hand sink located next to triple sink.
Floor area(s) covered with standing water. Cook line
Floor soiled/has accumulation of debris. Under equipment on cook line.
In-use tongs stored on equipment door handle between uses. On the handle of stove. Staff removed tongs.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over prep cooler located on cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on cook line. Manager removed bucket.
Single-service articles stored on a soiled surface. To go boxes stored over prep table on cook line. Manager removed boxes.
Feb 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Strawberry glaze
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (60F - Cold Holding) held on top of prep table on cook line. Advised eggs be placed on time control.
Handwash sink not accessible for employee use at all times. Back prep area.
Equipment in poor repair. Lower part of prep table in prep-area with hole and rust.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. On handle of stove. Manager removed.
Raw fruits/vegetables not washed prior to preparation. Bananas on cook line with stickers. Cook began slicing. Educated manager. Staff washed bananas.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line
Wet wiping cloth not stored in sanitizing solution between uses. Above cook line. Manager removed towel.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and served fillings cheese and ham with same gloves. Manager spoke to employee. Employee using french toast mix used same gloves for cooked french toast. Manager spoke to employee.
Unnecessary items/unused equipment on the premises. One cooler on cook line not operational.
Wall soiled with accumulated grease, food debris, and/or dust. Hallway near office.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to 2 compartment sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some not original.
Drain cover(s) missing. Mop sink.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Sink at front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above ready to eat cut vegetables.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken eggs.
Handwash sink not accessible for employee use at all times. Prep area, storage rack blocking sink. Manager moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna from 3 days ago per management. Manager date marked.
Required employee training provided by a third-party employee training program for some employees and operator unable to provide original certificate for employees trained.
Cove molding at floor/wall juncture broken/missing. In prep area
Drain cover(s) missing. Mop sink
Equipment and utensils not properly air-dried - wet nesting. Pans in storage in prep room. Manager pulled apart.
Floor area(s) covered with standing water. In dish area. Staff cleaned.
Hood filter missing from automatic fire suppression/exhaust system.
Light not functioning. Prep area
No handwashing sign provided at a hand sink used by food employees. Sign next to ice machine states purpose of sink not that employees must wash hands. Manager placed a sign at sink.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Several lower parts of prep tables on cook line and prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line
Wet wiping cloth not stored in sanitizing solution between uses. Staff placed in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.