KEKE'S INC
282 MOORE RD, Ococee FL 34761 · 4073959521
Last inspected Feb 12, 2026 · 5 visits since August 2023
AUG 23
JAN 24
AUG 24
JAN 25
FEB 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding). Staff added ice to cool. in cooler less than4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking eggs and then proceeded to touch packet of beef with no glove change and no hand wash. Coached employee on proper hand washing procedures.
Non-pitting surface rust on food-contact equipment. On clean dish shelves in ware washing area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
Jan 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter and shelled eggs. Staff added time mark.
No paper towels or mechanical hand drying device provided at handwash sink. Employees restroom inside of kitchen. Manager added paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans in storage. Manager turned them on its side.
Equipment in poor repair. Door on ice machine broken off hinges.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Large quart container and plastic pan holding home fries. Manager discarded items.
Wet wiping cloth not stored in sanitizing solution between uses. Towel on prep table. Manager added to bucket.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding). Staff added ice to cool. in cooler less than4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime.waffle iron in storage. Staff cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Cutting board has cut marks and is no longer cleanable. Board on cook line
Light not functioning. Hood
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. Manager moved chicken.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. For in egg whites. Manager discarded
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw eggs and then plated cooked omelet, after which he washed his hands. Educated staff
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (51F - Cold Holding) less than 4 hours. Manager moved eggs inside holding unit. cooked chicken (47F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Near dish area. Manager filled towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance. Bathroom off dish area. Manager closed door.
Ceiling tile missing. Dry storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf. Manager turned on the on the side to dry.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.