KELLIN HONDURAS MEXICAN RESTAURANT
711 N PINE HILLS RD, Orlando FL 32808 · 3213145076
Last inspected Aug 5, 2026 · 3 visits since July 2024
JUL 24
JUN 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg (72F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
Outer openings of establishment cannot be properly sealed when not in operation. -rear door
Working containers of food removed from original container not identified by common name. -bulk containers under prep table
Jun 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg (72F - Cold Holding)
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink bottle on prep table in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored with food items above ice cream cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles in bulk containers under prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to fryers
Outer openings of establishment cannot be properly sealed when not in operation. -rear door
Working containers of food removed from original container not identified by common name. -bulk containers under prep table
Jul 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on bathroom
No soap provided at handwash sink.No soap on bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.