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KELLY GREENS GOLF-COUNTRY CLUB

12300 KELLY GREEN BLVD, Fort Myers FL 33908 · (239)466-9570

Last inspected Aug 4, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA4603553
Grade history
SEP 23
DEC 24
AUG 25
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Basic/25-06-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4/Corrected On-Site
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot dogs 123F hot hold less than 4 hours. Operator turned up heat element.
High priority/03B-01-6/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Intermediate/11-26-1/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added more sanitizer.
Basic/21-07-4/Corrective Action Taken
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4/Corrected On-Site
Nov 15, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 14, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Operator moved three compartment sink and hand wash sink. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Intermediate/51-16-7/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.