KELLY'S CAJUN GRILL
20505 S DIXIE HWY #1879, Miami FL 33189
Last inspected Jul 17, 2026 · 16 visits since September 2023
MAR 25
AUG 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the hand wash sink in the kitchen area by the mop.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025078098 | Oct 28, 2025 | Jan 5, 2026 | $400 |
| 1--2025060478 | Aug 14, 2025 | Sep 16, 2025 | $400 |
| 1--2021001310 | Jan 6, 2021 | May 18, 2021 | $1,500 |
| 1--2020014571 | Mar 17, 2020 | Jun 17, 2020 | $800 |
| 1--2019021578 | Apr 19, 2019 | Jun 5, 2019 | $400 |
| 1--2016017710 | Mar 28, 2016 | May 9, 2016 | $560 |
Inspection history
16 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed under front counter.
Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also inside the walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed, rice cooker handle soiled,oven handles soiled with food debris and grease at kitchen area.
Show the remaining 8 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards no longer cleanable.
Floor area(s) covered with standing water. Observed standing water at the floor of the kitchen by the mop sink.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris all around kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Water leaking from pipe and/or faucet/handle. Observed a water leak under the mop sink in the kitchen.
very slow draining water in handwash sink by the mop sink in the kitchen.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority2 Intermediate12 Basic
Show 19 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid in the establishment.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the hand wash sink in the kitchen area by the mop.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetables (119 F - Hot Holding)at the steam table. As per operator less than 2 hours. Employee removed the food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed under front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area and at the front counter.
Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also inside the walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed, rice cooker handle soiled,oven handles soiled with food debris and grease at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards no longer cleanable.
Floor area(s) covered with standing water. Observed standing water at the floor of the kitchen by the mop sink.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris all around kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior has accumulation of grease and food debris.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance inside the walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed a water leak under the mop sink in the kitchen.
very slow draining water in handwash sink by the mop sink in the kitchen.
Jan 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Rice (61F - Cold Holding) under preparation table at cook line. As per operator for less than 4 hours. Operator stored inside walk in cooler for proper cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also inside the walk in cooler.
Nonfood-grade basting brush used in food. Observed non food grade basting brush used for the chicken at cook line at kitchen area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Toussaint M., Gerard J. and Rachel B. with food handler certificates expired 03/10/2025.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and oven handles soiled with food debris and grease at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water cups stored on top of preparation table at kitchen area.
Floor area(s) covered with standing water. Observed standing water on the floor at kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris all around kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven and stove with excessive amount of grease and all food debris. Also observed hood filters soiled. Also observed reach in cooler gaskets soiled.
Very slow draining water in mop sink.
Water leaking from pipe and/or faucet/handle. Observed mop sink leaking from the side next to walk in cooler.
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority6 Intermediate13 Basic
Show 22 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Rice (61F - Cold Holding) under preparation table at cook line. As per operator for less than 4 hours. Operator stored inside walk in cooler for proper cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed hand wash sink with a utensil stored inside. Employee removed it during inspection.
No soap provided at handwash sink. Observed at kitchen area. Employee provided soap during inspection.
Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also inside the walk in cooler.
Nonfood-grade basting brush used in food. Observed non food grade basting brush used for the chicken at cook line at kitchen area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Toussaint M., Gerard J. and Rachel B. with food handler certificates expired 03/10/2025.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and oven handles soiled with food debris and grease at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table at kitchen area. Operator discarded and replaced during inspection.
Dead roaches on premises. Observed 1 dead roach inside the mop sink at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water cups stored on top of preparation table at kitchen area.
Floor area(s) covered with standing water. Observed standing water on the floor at kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris all around kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Food not stored at least 6 inches off of the floor. Observed 3 raw chicken cases on the floor next to preparation table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven and stove with excessive amount of grease and all food debris. Also observed hood filters soiled. Also observed reach in cooler gaskets soiled.
Very slow draining water in mop sink.
Water leaking from pipe and/or faucet/handle. Observed mop sink leaking from the side next to walk in cooler.
Oct 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic container for the flour seasoning soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide.
No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment.
Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also at the walk in cooler.
Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill.
Oct 16, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 23 violations recorded, 4 high priority.
4 High priority6 Intermediate13 Basic
Show 23 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage stored inside walk in cooler at 72F (Cold Holding). Also observed raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As operator product has been stored inside the reach in cooler/freezer at noon. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage stored inside walk in cooler at 72F (Cold Holding). Also observed cooked raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As per operator food was stored around noon. Stop sale was issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic container for the flour seasoning soiled.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler not capable of maintaining TCS food at 41F or lower. Ambient thermometer inside the walk in cooler reading 78F. Also observed the reach in cooler/freezer in disrepair and it had an ambient temperature of 74F. These are the only two cold holding units in the establishment. Establishment does not have any other cold holding units to maintain food at the proper temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provided test strips for sanitation for 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide.
No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment.
Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also at the walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler and oven handles soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents soiled in the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not working properly. Thermometer inside the unit read 78F. Per operator, walk in broke again this morning.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting, the male cook stored improperly wet metal food containers on top of each other, before allowing them to dry, on a shelving rack
Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken.
Hole in or other damage to wall. Observed wall in disrepair at the walk in cooler and handwashing sink, three compartment sink and by prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the 3 compartment sink with mold like substance and with grease behind the stove.
Oct 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter.
Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Oct 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority6 Intermediate13 Basic
Show 24 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage stored inside walk in cooler at 72°F (Cold Holding). Also observed raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As operator product has been stored inside the reach in cooler/freezer at noon. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage stored inside walk in cooler at 72°F (Cold Holding). Also observed cooked raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As per operator food was stored around noon. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Noodles (76F - Cooling); breaded chicken (76F - Hot Holding); cooked fish (76F - Hot Holding) stored on preparation table. As per operator food was prepared around noon.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic container for the flour seasoning soiled.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler not capable of maintaining TCS food at 41°F or lower. Ambient thermometer inside the walk in cooler reading 78°F. Also observed the reach in cooler/freezer in disrepair and it had an ambient temperature of 74°F. These are the only two cold holding units in the establishment. Establishment does not have any other cold holding units to maintain food at the proper temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provided test strips for sanitation for 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide.
No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment.
Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also at the walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler and oven handles soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents soiled in the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not working properly. Thermometer inside the unit read 78°F. Per operator, walk in broke again this morning.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting, the male cook stored improperly wet metal food containers on top of each other, before allowing them to dry, on a shelving rack
Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken.
Hole in or other damage to wall. Observed wall in disrepair at the walk in cooler and handwashing sink, three compartment sink and by prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the 3 compartment sink with mold like substance and with grease behind the stove.
Aug 16, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter.
Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Aug 15, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. Stop sale was issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove.
Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nest next to the mop sink.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area.
Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. Repeat Violation**
Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink.
Aug 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 26 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate16 Basic
Show 26 findings ▾
Food preparation table has soil/old food residue. Observed at preparation table next to the stove in the kitchen area.
Roach activity present as evidenced by live roaches found. Observed a live roach crawling on the wall of the mop sink area located inside the kitchen. Also observed 8 live roaches inside an empty plastic container stored on the kitchen floor Also observed one live roach crawling on the floor of the kitchen area by the 3 compartment sink.
Rodent activity present as evidenced by rodent droppings found. Observed more than 20 droppings under the soda machine located at the front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57° F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57° F. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove.
Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57°F. All the food stored inside the walk in cooler was out of temperature.
Dead roaches on premises. Observed a dead roach on the floor of the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above food items in the shell located in the kitchen area across the grill.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees wearing watches and bracelets while serving food at the front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nest next to the mop sink.
Floor soiled throughout the kitchen area.
Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Food stored on floor. Observed plastic water bottles stored on the front at the front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water at 81°F at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area.
Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. Repeat Violation**
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at wall next to the stove in the kitchen area.
Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed floor at walk in cooler in disrepair.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted.
Carbon dioxide/helium tanks not adequately secured. Observed tanks not fastened at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at ware washing area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sing at restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at preparation area soiled with food debris.
Standing water in bottom of walk-in-cooler. Observed standing water at walk in cooler.
Standing water in floor drain/floor drain draining very slowly. Observed drain at kitchen entrance slow draining.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled at walk in cooler with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with debris.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink.
Worn, torn and/or soiled floors/carpeting. Observed floor under the entirety of cook line soiled with grease and food debris.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink, located near the walk in cooler. During the inspection employee provided soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
Stored food not covered. Observed cases of raw chicken and soy sauce containers stored on the floor.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Working containers of food removed from original container not identified by common name. Observed an aluminum container with sugar without label, located at preparation table.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees engaged in food preparation with no certified manager present.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located in-the kitchen with heavy accumulation of grease.
Walk-in cooler interior/shelves have accumulation of soil residues, also observed small red reach in cooler stored on preparation table at cook line interior soiled.
Dec 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled.,
Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves.
Floors not constructed to be easily cleanable.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License paid on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade basting brush used in food. Used to marinate chicken.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled.,
Cardboard used to line nonfood-contact. Under cutting board.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves.
Floors not constructed to be easily cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 87F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage containers stored in the shelves in the cook line, observed walk in cooler shelves soiled, observed food storage container exterior soiled, observed food storage shelves in front of the fryers soiled, observed tray holder cart soiled.
Silverware/utensils stored upright with the food-contact surface up. Single Service Knife, spoons.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. HWS located in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.