KELLY'S FISH HOUSE DINING ROOM INC
1302 5 AVE S, Naples FL 34102 · 239.774.0494
Last inspected Oct 30, 2025 · 6 visits since August 2023
AUG 23
MAY 24
APR 25
MAY 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 129F at Warmer Holding Unit. Operator placed on stove to a minimum of 165F within 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured near server station.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over sliced tomatoes. Operator moved raw shrimp to bottom shelf.
Carbon dioxide/helium tanks not adequately secured near server station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket stored not inverted near ice machine. Operator stored inverted.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling near server area not smooth durable and easily cleanable.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle.
Equipment in poor repair. Broken reach-in cooler handle near by cook line.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over multiple dairy items at Reach in Cooler. Operator removed the dairy items to a different Reach in Cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 129F at Warmer Holding Unit. Operator placed on stove to a minimum of 165F within 2 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose Bibb underneath prep sink at kitchen on side of Flat Grill and next to exterior of Produce Walk in Cooler. Educated the operator.
Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not date marked. Educated the operator.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed creole sauce and chowder not date marked at Walk in Cooler. According to chef, the food items were prepared on 05/12. Operator date marked the food item.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed no end caps at multiple lights at kitchen.
No Heimlich maneuver/choking sign posted. Provided the choking sign.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of milk. Operator placed date mark 08/19/2023.
Buildup of food debris/soil residue on equipment door handles.
Equipment and utensils not properly air-dried - wet nesting on shelf near the back door.
In-use tongs stored on equipment door handle between uses on the oven. Cook removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed the open container.
Wet wiping cloth not stored in sanitizing solution between uses next to the reach in cooler. Cook placed inside the sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.